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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (series)Technical studySafety and quality of water use and reuse in the production and processing of dairy products
Meeting report
2023Also available in:
No results found.Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is a great potential to exploit possible sources of reusable water in the dairy sector.In 2020, the 43rd session of the Codex Alimentarius Commission approved the new work entitled “Development of Guidelines for the Safe Use and Reuse of Water in Food Production” proposed by the 51st session of the Codex Committee on Food Hygiene. To support this work, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) was asked to provide scientific advice regarding safe use and reuse of water in the dairy sector. JEMRA convened an online meeting from 14 June to 2 July 2021 to provide clear and practical guidance on risk-based approaches to assess and manage fit-for-purpose water sourcing, use and reuse in the dairy sector. This report describes the output of this meeting to support the decision-making when applying the concept of fit-for-purpose water for use in the production and processing of dairy products. -
BookletManual / guideGuide rapide de la FAO pour la Coopération Sud-Sud
Encourager l’établissement de partenariats entre les pays du Sud
2016Les pays du Sud offrent une myriade de solutions pour le développement – connaissances, expériences, bonnes pratiques, politiques innovantes, technologies, et ressources – qui se sont avérées rentables et qui possèdent le potentiel immense de pouvoir être généralisées et de bénéficier à d’autres pays. Ce Guide se base sur l’hypothèse que la Coopération Sud-Sud (CSS) joue un rôle plus important que jamais dans le contexte du développement international. Les innovations dans le Sud génèrent de nou veaux outils et partenariats qui permettent de résoudre des questions d’insécurité alimentaire, de pauvreté et d’agriculture durable. Par ailleurs, la Coopération triangulaire phénomène qui prend de l’ampleur, permet à une tierce partie, normalement l’Organisation de coopération et de développement économiques (OCDE), un pays ou une organisation multilatérale, de fournir des ressources pour faciliter la CSS.