Household Expenditure on Food of Animal Origin: A Comparison of Uganda, Vietnam and Peru

dc.coverage.spatial Peru
dc.date.issued 2007
dc.date.lastModified 2019-07-10T16:40:34.0000000Z
dc.description.abstract This is the 43rd of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, provide drau ght power and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.
dc.format.numberofpages 37 p.
dc.identifier.url http://www.fao.org/3/bp191e/bp191e.pdf
dc.language.iso English
dc.publisher FAO ;
dc.relation.ispartofseries Pro-Poor Livestock Policy Initiative (PPLPI) Research Report
dc.rights.copyright FAO
dc.title Household Expenditure on Food of Animal Origin: A Comparison of Uganda, Vietnam and Peru
dc.type Book (series)
fao.edition 1
fao.identifier.jobnumber BP191E
fao.identifier.uri http://www.fao.org/documents/card/en/c/18fefc4c-96e2-4dec-9cb6-06a60de3380c
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc household expenditure
fao.subject.agrovoc feeds of animal origin
fao.subject.agrovoc Uganda
fao.subject.agrovoc Viet Nam
fao.subject.agrovoc livestock products
fao.visibilitytype PUBLIC KNOWLEDGE
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