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Venezuela (Bolivarian Republic of) | 2021 Humanitarian Response Plan










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    The Bolivarian Republic of Venezuela: Humanitarian Response Plan 2022-2023 2023
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    In the Bolivarian Republic of Venezuela, the socioeconomic crisis continues to drive food insecurity – the most pressing challenge for the population. Devaluation of the national currency and rising food prices have impacted households’ purchasing power. Vulnerable populations still have to adopt two or more negative coping mechanisms (e.g. skipping meals and selling productive assets) to cover their food needs. Livelihoods assistance is a vital component of the food security response. Every USD 1 spent on supporting local food production with seed packages triples its value in harvests, providing healthy diets for the whole family.
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    Venezuela (Bolivarian Republic of) | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    As a result of the ongoing political and economic crisis in Venezuela (Bolivarian Republic of), more than 5 million Venezuelans have left the country since 2014, of whom about 897 000 have applied for asylum globally, and by the end of 2020 an estimated 6.5 million will have left the country. The country’s capacity to import has deteriorated due to the continued depreciation of the local currency and the dwindling level of foreign exchange reserves, following the decline in oil revenues and the imposition of international sanctions. In addition, logistical constraints linked to the effects of the pandemic are expected to adversely affect food access among urban and peri-urban communities. The Government has thus launched production plans and financial assistance to boost agricultural production, especially of cereals, and strengthen the public food distribution system. The urgent and essential restrictions put in place by the Government in relation to the COVID-19 pandemic have affected logistics and agricultural activities across the country. The plummeting prices of oil amid the COVID-19 outbreak have reduced export earnings, worsening the country’s capacity to import. The combined effects of fuel shortages and containment measures has disrupted food production and local food supply chains. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Bolivarian Republic of Venezuela: Belgium’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2024
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    The Bolivarian Republic of Venezuela is facing a socioeconomic crisis that continues to drive food insecurity, leaving 4.4 million people in rural and disaster-prone areas in need of food assistance. The state of Zulia is among the hardest hit by this complex humanitarian emergency, and the current La Niña cycle could make the situation worse. To mitigate these effects, the Government of the Kingdom of Belgium contributed USD 500 000 to FAO to implement anticipatory actions that will benefit 1 667 households (7 786 people).

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