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MeetingMeeting documentCGRFA/WG-FGR-5/18/2 - Estado de la aplicación del plan de acción mundial para la conservación, la utilización sostenible y el desarrollo de los recursos genéticos forestales 2018Status of implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
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MeetingMeeting documentCGRFA/WG-FGR-5/18/4 - Proyecto de notas explicativas en las que se describen las características distintivas de los recursos genéticos forestales en el contexto de los elementos del adb* 2018
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Draft explanatory notes describing, within the context of the abs elements,* the distinctive features of forest genetic resources -
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Book (stand-alone)Technical reportClimate Change Implications for Fisheries And Aquaculture
Summary of the findings of the Intergovernmental Panel on Climate Change Fifth Assessment Report
2016Also available in:
This report aims to facilitate the use of the Intergovernmental Panel on Climate Change 5th Assessment Report (IPCC AR5) by those concerned with the fisheries and aquaculture sector and their dependent communities. The extensive information within the AR5 is condensed from the fisheries and aquaculture perspective and guiding links to the relevant IPCC documents facilitating further investigation are provided. The report moves from the chemical and physical changes already observed and forecasted within the aquatic systems (inland and marine), to the implications of these changes for fisheries and aquaculture production systems. The AR5 is then reviewed for knowledge on the effects, vulnerabilities and adaptation options within the sector and their dependent communities at the continent and regional scales. The report concludes with a review of knowledge gaps from the fisheries and aquaculture perspective that would support further IPCC efforts. -
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Brochure, flyer, fact-sheetBrochureBurkina Faso and FAO
Partnering in the fight against hunger and poverty
2019Also available in:
Burkina Faso and FAO have partnered since the country joined the Organization in the early 1960s. The partnership was consolidated with the establishment of an FAO Representation in 1978, and has focused above all on food and nutrition security, mainly through the provision of technical advice for the development and strengthening of national policies and capacities. FAO’s cooperation with Burkina Faso also features resource mobilization for interventions aimed at reducing poverty and building resilient livelihoods