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The FIRST Programme in the United Republic of Tanzania










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    Booklet
    The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania 2024
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    This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Small-scale fisheries are the largest source of fish supply (96%) in the country and will continue to be so for decades to come. Fish from small-scale fisheries are one of the most affordable nutritious, affordable and accessible food sources. Over 34.8 million people are nourished from fish supplied from small-scale fisheries in the United Republic of Tanzania, contributing to the fight against malnutrition and hunger. In addition, small-scale fisheries provide immense economic benefits, particularly in rural environments. At least 4.5 million people depend at least partially on small-scale fisheries livelihoods in the United Republic of Tanzania, with one in four people employed being women. The sector has an essential role in transforming the United Republic of Tanzania’s future food system and securing the Sustainable Development Goals by contributing to healthy and sustainable diets, equitable livelihoods and leaving no one behind in the fight against hunger and poverty. However, small-scale fisheries face multiple threats and challenges, such as shocks (due for example to climate change or COVID-19), poor governance and post-harvest waste and loss which undermine the potential benefits to society. Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the United Republic of Tanzania. Strategies are needed to reduce fish waste and loss and the inequalities across value-chains, as well as to promote equitable trade, governance and utilization of fish as food.
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    Project
    Capacity Development Guiding Report for the MICCA Programme in the United Republic of Tanzania. Capacity Needs Assessment
    Mitigation of Climate Change in Agriculture (MICCA) Programme Background Report 2
    2011
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    Book (stand-alone)
    A diagnostic on social protection needs and opportunities for forest-dependent communities in the United Republic of Tanzania 2018
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    This study is aimed at gaining an understanding of the poverty and vulnerability situation of forest-dependent communities in the United Republic of Tanzania and generating information on the availability of social protection interventions, with a view to identifying pathways for establishing sustainable social protection for these communities. Social protection is taken to include “all initiatives, both formal and informal, that provide social assistance to extremely poor individuals and households; social services to groups who need special care or would otherwise be denied access to basic services; social insurance to protect people against the risks and consequences of livelihood shocks; and social equity to protect people against social risks such as discrimination and abuse” (Devereux and Sabates-Wheeler, 2008).

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