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Aquaculture transformation

Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region








FAO & NACA. 2023. Aquaculture transformation  Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region. Bangkok, FAO.



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    Book (stand-alone)
    FAO Regional Training Workshop on Innovative Integrated Agro-Aquaculture for Blue Growth in Asia-Pacific, Kunming, China, 12-17 June 2017 2019
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    The FAO Fisheries and Aquaculture Department and FAO’s Regional Office for Asia and the Pacific jointly sponsored and implemented a regional training workshop to support scaling up of innovative integrated agro-aquaculture (IAA) for Blue Growth in selected countries in the Asia-Pacific region at Fubao Culture Town & Spa Hotel in Kunming, Yunnan province, China, from 12 to 17 June 2017. As an FAO Reference Centre for Aquaculture and Inland Fisheries Research and Training, and as the technical backstopping agency for the successful introduction of integrated rice-fish culture practices in Hani terraced rice fields, the Freshwater Fisheries Research Centre (FFRC) of the Chinese Academy of Fishery Sciences (CAFS) partnered with FAO in the organization of the training workshop.
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    Book (stand-alone)
    Sixth APFIC Regional Consultative Forum Meeting (RCFM) Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific
    Colombo, Sri Lanka, 8–10 February 2016
    2017
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    This is the final report of the Sixth Asia Pacific Fisheries Commission (APFIC) Regional Consultative Forum Meeting (RCFM) convened in Colombo, Sri Lanka, 8-10 February 2016 under the theme “Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific region”. The “Blue Sectors” of fisheries and aquaculture make a significant contribution to food and nutrition security and the livelihoods of millions in the Asia Pacific Region. The meeting heard how these sectors face a range of challe nges and how Blue Growth Initiatives can support member countries to address them. The meeting was successful at providing member countries, partners and regional organizations a platform to present progress, discuss key issues and make recommendations to FAO.
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    Journal, magazine, bulletin
    FAO Aquaculture Newsletter 57 - September 2017 2017
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    This issue of FAN contains an invited editorial on considerations related to nutrition and aquaculture vision for the future and four main sections on: (1) Global aquaculture updates with an article from statistician’s desk presenting some considerations on collection of aquaculture statistics; one contribution from the fish health specialist on Tilapia Lake Virus (TLV). Three articles on important events particularly, Outcomes of the COFI- Sub-Committee on Fish Trade; Participation of FAO at th e World Aquaculture Society 2017; and Conference-Dialogue on Blue Growth. (2) Aquaculture updates by region provides information on ongoing projects, activities and events by region particularly: four articles for Asia-Pacific; two articles for Europe; two articles for the Near East and North Africa; three articles for Latin America and the Caribbean; five articles for Sub-Saharan Africa. (3) There are four thematic articles on the following subjects: (i) Advancing sustainable aquaculture throug h Blue Growth; (ii) The impact of microplastic on food safety; (iii) Aquaculture in Small Islands Development States; and (iv) Aquaculture growth potential: short-term projection of fish demand. (4) Miscellaneous section contains three articles with the following titles: (i) Updates on Antimicrobial Resistance (AMR) and (ii) Summary of the National Aquaculture Sector Overview of Morocco. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture public ations and Calendar of events.

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