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Book (stand-alone)Technical studyEthiopia Climate-Smart Agriculture Scoping Study 2016
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No results found.This climate-smart agriculture scoping study for Ethiopia was produced by the FAO. The study is aimed at identifying and documenting existing climate-smart agriculture practices in Ethiopia that enable stakeholders to understand the opportunities and constraints to adopting particular climate-smart agriculture technologies or practices. -
DocumentOther documentScoping study on climate-smart agriculture in Kenya – Smallholder integrated crop-livestock farming systems
Mitigation of Climate Change in Agriculture (MICCA) Programme Background Report 8
2015Also available in:
No results found.A national level review and scoping study on climate change policies, programs, projects and activities on Climate-Smart Agriculture (CSA) in Kenya was conducted through a literature review and consultations with stakeholders. A national assessment based on the review of secondary data and results of existing studies was conducted to provide a general overview combined with discussions with researchers, experts and key informant interviews. -
Brochure, flyer, fact-sheetBrochureMaasai communities in Kenya adapting to climate change by adopting smart-agriculture practices 2019
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No results found.In the Rift Valley, the Maasai groups of Naishorua, Silale, Menjele, Innkarukok olmane and Olroup live in the heart of Kenya’s Maasai Land: the Kajiado County, with its dryland conditions and semi-arid climate. Today, Maasai men leave their families for longer times and travel further in search of pasture and water resources for their livestock, thus contributing to the increased transboundary movement of various animal herds in the region. Using their observation and understanding of the changing weather patterns, these pastoral communities have been seeking to adapt to the ever-changing climate in an attempt to protect their livelihoods and lifestyle. Among these local nomadic populations, two key figures, Ryan and Paul, from the village of Enkorika, Kajiado County, have been instrumental in helping their communities cope with the negative effects of drought and water shortage.
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DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
DocumentOther documentList of Participants - Eighth Session of the Governing Body 2019
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ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
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No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.