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The training of personnel of food safety control services in France

Prepared by France








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    Book (series)
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    Forest pathways to sustainable development
    2018
    Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.
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    Book (stand-alone)
    Technical book
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    Other document
    Feeding the World - NR fact sheet
    Sustainable Management of Natural Resources
    2008
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    Recognizing that environmental degradation, poverty and food security are strongly linked, the FAO Strategic Framework (2000-2015) stipulated that one of its corporate objectives is to support the conservation, improvement and sustainable utilization of natural resources for food and agriculture. FAO ’s agriculture, natural resources, forestry, fisheries, social and economic, and technical programmes devote considerable portions of their resources and effort towards this objective an d to meet the sustainable development targets set by the World Food Summit (WFS), the World Summit for Sustainable Development (WSSD) and the Millennium Development Goals (MDGs).