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Trends in agro-byproducts and their feeding potential in Sub-Saharan Africa






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    Book (stand-alone)
    Developing sustainable agro-input market systems for farmers in sub-Saharan Africa: upgrading through innovation
    Practitioner handbooks
    2022
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    Sustainable impacts at scale require the adoption of upgraded practices by large numbers of market actors and their continued usage of these practices in the long term. This behavioural change, in turn, is driven by actors’ capacities and incentives to adopt and sustain upgrades. A systems approach can help us understand the constraints that prevent market actors from changing their behaviour and thus improving their performance and the sustainability of the system in which they operate. Applying a systems approach to sustainable agro-input market systems development in sub-Saharan Africa (SSA), this handbook provides an analytical framework to uncover what hinders farmers’ optimal adoption of agro inputs in crop production and a toolbox of innovative solutions to these constraints. The analytical framework presents a two-step analysis using a sequence of six yes/no questions followed by a root-cause analysis to identify why farmers do not adopt agro-inputs in an optimal way. Based on this, the toolbox provides six groups of solutions to address the problems that prevent farmers’ behavioural change (to adopt agro-inputs optimally). The analytical framework and solutions build on 70 empirical cases on improving agro-input market systems in SSA. All cases are either driven by or have a strong involvement of privatesector agro-input actors. Additionally, the cases demonstrate proven or potential positive impacts on the adoption of agro-inputs by farmers. These positive impacts are assessed in terms of the economic, social, and environmental sustainability, and the resilience over time of the solutions included in the cases.
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    Book (series)
    Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa 2022
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    As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are increasingly concerned about the fish-derived ingredient and fish-based feed industry, as many of the fish species used for fish-derived ingredients and fish-based feed production are important for communities as a source of livelihoods and food and nutrition security. The objective of this study was to understand the drivers, outcomes, and trade-offs of the fish-based feed industry for sub-Saharan Africa. The study, using various information sources and mixed methods for data collection and analysis, found that fish-based feeds are mainly exported, offering some economic benefits to governments and fish workers throughout the value chain. At the same time, however, the study results suggest that the industry constitutes a threat to the livelihoods and food and nutrition security of local communities. Looking to the future, a range of actions that are required to ensure that the fish-based feed industry contributes to equitable social and economic development, nutritional benefits, and environmental sustainability were identified. Using a stakeholder Delphi assessment, the study prioritized recommendations for decision-making and future research and these included the establishment of and/or compliance with regulations for environmentally friendly and healthy/safe fish-derived ingredients and fish-based feed production, as well as continued efforts to identify and promote alternative efficient to use feed products that do not rely (or rely less on) fish-based ingredients.
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    Book (stand-alone)
    Cassava for livestock feed in sub-Saharan Africa 2004
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