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Brochure, flyer, fact-sheetManual / guideManejo da lagarta do funil do milho: breve guião para os pequenos produtores - Nota 4 de orientação sobre a LFM 2019Esta Guia Rápida resume alguns dos principais conceitos e práticas que os pequenos agricultores em todo o mundo estão provando e usando para manejar de maneira sustentável a lagarta do funil. Os agricultores devem trabalhar juntos e compartilhar seus conhecimentos e experiências de manejo da praga adaptados ao seu contexto local. Eles devem aprender, inovar e experimentar novas abordagens para poder compartilhar as diferentes experiências. Esta guia foi desenvolvida para apoiar esse processo.
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Brochure, flyer, fact-sheetBrochureRedução dos riscos para a saúde humana e para o ambiente dos pesticidas usados para o controlo da lagarta do funil do milho - Nota 1 de orientação sobre a LFM 2019Esta nota de orientação informa sobre como evitar o uso de pesticidas altamente perigosos (HHPs por suas siglas em inglês), quais HHPs foram usados para combater a lagarta do funil na África e quais são as alternativas aos HHPs, como os biopesticidas que podem ser utilizados para o controle da lagarta do funil.
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Brochure, flyer, fact-sheetBrochureLagarta do funil do milho - Nota 3 de orientação sobre a LFM 2019This guidance note provides information on the sustainable management of Fall Armyworm through trapping. The presence and build-up of FAW in a particular area can be detected by using pheromone traps.
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InfographicInfographicလက်ကို မကြာခဏဆေးကြောပါ။ လက်ကို မကြာခဏဆေးကြောခြင်းသည် စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံစိတ်ချရခြင်း နှင့် သင့်ကျန်းမာရေးအတွက် ကောင်းမွန်စေပါသည်။ 2020
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အာရှနှင့် ပစိဖိတ်ဒေသတွင် FAO, OIE, WFP နှင့် WHO တို့မှ ရိုးရှင်းသော စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံမှုဆိုင်ရာ အကြံပြုချက်များ -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.