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Safety evaluation of certain food additives: Prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee Committee on Food Additives (JECFA)

WHO Food Additives Series, No. 78

Year of publication 2020

Place of publication Geneva, Switzerland ;

Pages 324 p.

Author WHO; FAO;

Publisher WHO ; FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-132236-9

Synopsis (short abstract) This volume contains monographs prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome,Italy, from 4 to 13 June 2019. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on specific food additives: black carrot extract, Brilliant Black PN, carotenoids (provitamin A), gellan gum, potassium polyaspartate and rosemary extract. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

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Safety evaluation of certain food additives: prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2020 (WHO Food Additives Series, No. 78). Licence: CC BY-NC-SA 3.0 IGO.


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