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DocumentOther documentForest Monitoring and Assessment for Climate Change Reporting: Partnerships, Capacity Building and Delivery 2007
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No results found.This working paper was prepared in light of the upcoming Conference of the Parties of the UNFCCC in December 2007 to inform about the status and ongoing efforts in the field of forest monitoring, assessment and reporting at national and international levels. Part I is a review of partnerships between FAO and countries for building capacity and supporting implementation of forest monitoring, assessment and reporting, to meet requirements at national and international levels. At national level, FA O works with countries to establish long-term and robust monitoring systems, based on systematic field sampling and data collection. At international level, FAO supports countries to report to the Global Forest Resources Assessments, which is the leading global reporting process on forests, their management and use. Part II presents basic requirements for national forest monitoring systems, seen from a broader policy context. It reviews the current status in countries with respect to two variabl es that are important for climate change reporting – forest area changes and forest carbon stock. It is concluded that in most developing countries the quality of current forest monitoring would not be satisfactory for an accounting system of carbon credits. However, it is also suggested that investment in national forest monitoring is attracting greater interest, as exemplified by the increasing number of countries requesting support from FAO. FAO continues to work in close collaboration with i ts member countries to improve forest monitoring, assessment and reporting, including helping them to meet requirements for forest carbon reporting. -
Brochure, flyer, fact-sheetBrochureGrounded in data – Informing climate action and reporting with national forest inventories 2024The publication, Grounded in Data – Informing Climate Action and Reporting with National Forest Inventories, provides a comprehensive overview of the role of National Forest Inventories (NFIs) in supporting sustainable forest management and informing international climate commitments. It explores how NFIs, as systematic and cyclical processes, compile and analyze data on forest resources, providing valuable insights into forest health, biodiversity, carbon stocks, and socioeconomic functions. The publication highlights the importance of NFIs in supporting national and subnational policy-making, especially in the context of climate change mitigation and adaptation.
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Book (stand-alone)Technical reportA protocol for measurement, monitoring, reporting and verification of soil organic carbon in agricultural landscapes
GSOC-MRV Protocol
2020Also available in:
No results found.This document provides a conceptual framework and standard methodologies for the monitoring, reporting and verification of changes in SOC stocks and GHG emissions/removals from agricultural projects that adopt sustainable soil management practices (SSM) at farm level. It is intended to be applied in different agricultural lands, including annual and perennial crops (food, fibre, forage and bioenergy crops), paddy rice, grazing lands with livestock including pastures, grasslands, rangelands, shrublands, silvopasture and agroforestry. Although developed for projects carried out at farm level, potential users include investors, research institutions, government agencies, consultants, agricultural companies, NGOs, individual farmers or farmer associations, supply chain and other users who are interested in measuring and estimating SOC stocks and changes and GHG emissions in response to management practices. The document is an outcome of the successful Global Symposium on Soil Organic Carbon (GSOC17), which was held in Rome in March 2017. The document is of technical nature in support of the Soil organic carbon (SOC) sequestration work. Its use is not mandatory but of voluntary nature.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of the World’s Forests 2020
Forests, biodiversity and people
2020As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land to agriculture or unsustainable levels of exploitation, much of it illegal.The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes. A series of case studies provide examples of innovative practices that combine conservation and sustainable use of forest biodiversity to create balanced solutions for both people and the planet. -
Brochure, flyer, fact-sheetBrochureFAO's work with indigenous peoples in forestry 2019FAO’s Forestry Department works with indigenous peoples to address the unique challenges they face, while assisting governments to develop appropriate forestry policies that take indigenous peoples’ land and resource rights, and views into account. This brochure provides an overview of FAO’s approach to engage with and support indigenous peoples in the context of forestry, providing examples from several teams in various thematic areas such as: - valuing indigenous knowledge of forests and food systems - collective tenure rights, supporting the role of indigenous peoples in climate change mitigation - facilitating sustainable forest management and improved livelihoods - promoting indigenous peoples’ rights to manage and conserve wildlife