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Brochure, flyer, fact-sheetBrochureBoosting the black mackerel value chain in Cabo Verde 2023
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No results found.The factsheet provides an overview of the black mackerel fisheries in Cabo Verde and highlights how the FAO project “Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)” is working to improve opportunities and enhance sustainable development and competitiveness of its associated value chain. -
Book (stand-alone)Technical bookValue chains of mackerel scad and tuna-like species caught by the semi-industrial fishing fleet of Cabo Verde
Summary report
2024Also available in:
No results found.This report was developed under the Korean-funded “Sustainable Fish Value Chains for Small Island Developing States” project. The project aims to contribute to economic growth, job creation, and food and nutrition security.This publication summarizes a much more detailed report focusing on the semi-industrial value chains of mackerel scad and tuna-like species in Cabo Verde. It reveals that the artisanal and semi-industrial fleets represent 97 percent of total catches. The semi-industrial fleet is concentrated mainly on Santiago, São Vicente, and São Nicolau islands, with the associated value chains generating almost 9110 direct jobs. Most landings of the target species are processed into canned products, which in turn make up most exports especially to the European Union. Theremainder, notably on other islands, supply the local market. The business environment is favourable, with ongoing improvements. The sustainability analysis contained in this publication assesses the economic performance, environmental impact, social aspects, and resilience to climate change. The report identifies strengths, weaknesses, opportunities, and threats and formulates a 10-year upgrading strategy to achieve environmental sustainability, and socioeconomic development through improved financing and investment opportunities, and enhanced economic performance of micro, small and medium-sized enterprises. -
Brochure, flyer, fact-sheetBrochureTowards sustainable value chains for mackerel scad and tuna-like species in Cabo Verde
A ten-year upgrading strategy (2023–2033)
2024Also available in:
Cabo Verde is one of the Africa Small Island Developing States (SIDS) where fisheries make substantial contributions to achieving food security, creating employment, and increasing income. Fisheries production has increased significantly in the past decades while recent years showed capricious trends. Annual production reported around 11 600 tonnes in 2021, of which the most valuable species caught were tuna and pelagic fish (FAO, 2024). Fish and fish products are the main exports, estimated at around USD 31 million, comprising over 70 percent of the trade (ITC, 2024), with mostly canned tuna and mackerel. The social, economic, and environmental importance of fisheries extends to individuals and the society in the country.FAO SVC4SIDS project and the National Value Chain Task Force collaboratively developed a comprehensive 10-year strategy to upgrade key areas. This includes 10 projects, 24 outputs, and 36 activities, all designed to foster sustainable growth, enhance value addition, and improve the quality of economic activities. It aligns with the principles and objectives of Cabo Verde's Fisheries Resource Management Plan and the Policy Charter for the Blue Economy, focusing on resource sustainability, economic growth, employment, and social cohesion. Recognising the need for further funding and investment in these initiatives, the publication aims to garner support from development and donor partners.
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Book (stand-alone)GuidelineVoluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication 2015The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources. The SSF Guidelines are already referred to in a number of ongoing policy processes (Committee on Global Food Security: Principles for responsible investment in agriculture and food systems 41st CFS recommendations; NEPAD’s policy framework and reform strategy for fisheries and aquaculture in Africa; Western Central Atlantic Fishery Commission (WECAFC), Resolution WECAFC/15/2014/8).
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