Thumbnail Image

Suite donnée aux décisions adoptées à la trente-neuvième session de la Commission européenne des forêts (CEF)

EFC/2019/14

Year of publication 2019

Place of publication Rome, Italie ;

Pages 15 p.

Publisher FAO ;

Product type Meeting

Category Meeting document

Edition 1

Statutory body / Meeting title European Forestry Commission (EFC)

Meeting symbol EFC/2019/14

Meeting Session Number Sess. 40

Meeting date 4-7 November 2019

Meeting location Geneva, Switzerland

Language French

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Corporate general interest
    Status of community-based forestry and forest tenure in United Republic of TANZANIA 2019
    Also available in:
    No results found.
    Well-performing community-based forestry has the potential to rapidly restore forests in ecological terms and scale up sustainable forest management to the national level, while improving local livelihoods of billions of the most marginalized people around the world. This document highlights the findings from a forest tenure and community-based forestry assessment done in Tanzania. The purpose of the policy brief is to promote dialogue on current challenges and opportunities for strengthening community-based forestry in country.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    High-profile
    Partnering to protect the Amazon
    FAO and partners set example for regional collaboration
    2019
    Also available in:
    No results found.
    The FAO-led Integration of Amazon Protected Areas (IAPA) project marks the first time that an EC‑funded intervention in Regional Latin America and the Caribbean has utilized FAO’s Operational Partners Implementation Modality (OPIM). Through OPIM, FAO has been able to make the best use of expertise available on the ground, strengthen national and local ownership of interventions and increase the sustainability of results. Close collaboration on the ground – including numerous in person meetings – between FAO and its Operational Partners - the World Wildlife Fund (WWF) and the International Union for Conservation of Nature (IUCN) - proved to be a key factor in the success of the project. Early video conferences helped to ensure clarity of both FAO and EC requirements. Site visits from FAO to Operational Partner offices gave the Organization invaluable knowledge of the partners’ accounting systems and controls. All parties were actively contributing to the strategic and operational development of their respective organization’s programmes. Importantly, the lessons learned by Operational Partners throughout this process will continue to benefit their operations in future interactions with the EC and other donors.
  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Processing of fresh-cut tropical fruits and vegetables: A technical guide 2010
    Also available in:
    No results found.
    There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.
Show more