Sucrose oligoesters Type I and Type II - 71st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2009

Sucrose oligoesters Type I and Type II - 71st Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2009

Year of publication 2009

Pages 6p.

Publisher FAO ;

Product type Meeting

Edition 1

Language English

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