Thumbnail Image

Lychee production in the Asia-Pacific region










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    The lychee crop in Asia and the Pacific 2002
    Also available in:
    No results found.

    This publication provides a comprehensive account of the origin, distribution, production and trade of different species of the commercially important fruit crop that is mainly cultivated in Bangladesh, China, India, Nepal, Thailand and Viet Nam. These countries produce more than 1.8 million tonnes of the about 2 million tonnes of lychee crop cultivated annually in Asia, which accounts for over 95 percent of the world lychee harvest. Prepared by Christopher Menzel of the Maroochy Research Statio n, Queensland Department of Primary Industries, Australia, the document follows up on an expert consultation on lychee production in the Asia-Pacific region, which was organized by the FAO regional office in May 2001. It offers a detailed description of the botany and taxonomy of the plant, as well as its cultivation in different areas. Separate sections offer practical advice on orchard management, tackling pests and diseases, harvesting and storage, and review the prospects for the expansion o f Asia’s lychee industry.
  • Thumbnail Image
    Book (stand-alone)
    Report of the expert consultation on lychee production in the Asia-Pacific Region 2001
    Also available in:
    No results found.

    A compilation of country papers presented at the meeting to review production prospects and problems of the economically important lychee fruit crop in Australia, Bangladesh, China, India, Indonesia, Nepal, the Philippines, Thailand and Viet Nam.
  • Thumbnail Image
    Book (stand-alone)
    Bridging the rice yield gap in the Asia-Pacific region
    This publication brings together edited manuscripts of papers presented at the Expert Consultation on “Bridging the Rice Yield Gap in Asia and the Pacific”, held in Bangkok, Thailand, 5-7 October, 1999.
    2000
    Also available in:
    No results found.

    This publication is a compilation of papers presented at the expert consultation organized at the FAO Regional Office in Bangkok, Thailand in October 1999. Experts in rice production from Australia, Bangladesh, China, India, Indonesia, the Philippines, Sri Lanka, Thailand and Viet Nam, as well as the International Rice Research Institute (IRRI) and FAO, took part in the deliberations. Rice is the main food crop of Asia which produces and consumes more than 90 percent of the annual global rice ha rvest of over half a billion tonnes. The number of rice eaters in Asia-Pacific countries, which are home to more than half the world's population, is growing by 51 million every year. It is estimated that annual rice production in the region will have to increase by over 200 million to more than 700 million tonnes by the year 2025 to feed the growing population. This will have to be done using less land, less people, less water and fewer pesticides than before. The studies review the status of r egional rice production, focusing on the gaps between potential and actual yields in the nine countries. The meeting noted that this was sizeable and ranged from 10 to 60 percent. While taking account of the factors responsible for this, the experts agreed that only a part of the yield gap could be bridged using currently available know-how.

Users also downloaded

Showing related downloaded files

No results found.