Year of publication 2011

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Pages 30

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Product type Book (stand-alone)

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Edition 1

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Synopsis (short abstract) Vision: FAO will facilitate the access to and exchange of knowledge, as well as its generation, in the domain of agriculture and food security. It will assist its Members in generating, accessing and utilizing knowledge in food and agriculture, as well as any other knowledge that relates to it, required to address Members‟ individual and collective development and food security goals. Mission: To make information and knowledge a genuine public good accessible to all Members, especially to the least developed countries (LDCs), through a global knowledge policy. Objectives: FAO‟s mainstreaming of knowledge management will support the following objectives: 1) Change Objective 1: In FAO’s programmes, improving the balance and integration between: FAO’s efforts to produce needed information and knowledge and FAO’s efforts to facilitate access to and flow of needed information and knowledge. Change Objective 2: In FAO’s day-to-day work internally and with its partners, increasing the ad option of information- and knowledge-sharing concepts, methods and tools by FAO managers and teams.

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Language English

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