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ProjectProgramme / project reportChinampa Agricultural System in Mexico City, Mexico: A Proposal for Designation as a Globally Important Agricultural Heritage System (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.The site 1 is located in downtown Mexico, connected through both main roads limiting it (the Tláhuac-Chalco Avenue to the North and the Mexico-Tulyehualco highway to the South), which link to the Anillo Periférico, a main road which connects all of the Mexico City’s metropolitan zone. Located to 18 kms. from the Mexico City’s center, it can be reached by car (about 45 minutes) or from every place by the most used urban mains of transportation, which are varied and frequent to access the site; su ch as several bus lines of local and foreign destinations, a line of electric tram connected to the Public Transport System (Metro) and city taxis, which ensure the connection to the capital city. -
ProjectProgramme / project reportConserving the Agrobiodiversity heritage of the Koraput Region, India and Establishment of a Genetic Heritage Park. Format for Proposals of Candidate Systems for the Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Koraput region of the state of Orissa in India is known for its ecological wealth coexisting with poverty, generally referred to as the paradox of economic poverty in the midst of genetic prosperity. Koraput is a tribal district; more than 70% of the total population comprises of scheduled tribes. There are as many as 52 tribal groups in this district. The socio-economic indicators in these areas are comparable to the worst in the world with the percentage of people below the poverty line rangi ng from 72% to 83%. The genetic repository of the region is of great significance in the global context. About 79 plant angiosperm species and one gymnosperm are endemic to the region. Despite the genetic richness and poverty in plenty, no significant effort has been undertaken in the region to overcome the prevailing dichotomy between resource richness and rural poverty. The system could well be designed to provide opportunity for developing efficient people centred, pro-nature, pro-poor and pr o-women oriented programmes in the region that could bring in rural prosperity and ensuring a long term biohapinness for the people and the region. The unique features of the system assumes global importance and initiatives need to be in place for local people to be a part of the conservation and, sustainable and equitable use of the bioresources which they have been bestowed with. -
ProjectProgramme / project reportQanat Irrigated Agricultural Heritage Systems). Proposal for Globally Important Agricultural Heritage Systems (GIAHS) of Kashan, Isfahan Province Islamic Republic of Iran
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
No results found.The most important agricultural systems such as Pomegranate, Pistachio, and Saffron farming systems are irrigated by Qanat. The geographical regions around the Central Desert of Iran which is also one of the most traditional agricultural areas have been using the Qanat technology for providing water for agriculture and human consumption for thousands of years. The Qanat Irrigation technology and related knowledge system have developed in Iran as early as 800 BC and the Kashan region is the land of one of the oldest human habitat in Iran and is also one of the origins of Persian agricultural civilization irrigated by Qanat system.
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Book (stand-alone)FlagshipThe State of the World’s Animal Genetic Resources for Food and Agriculture 2007The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.