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BookletEmployment indicators 2000–2021 2022
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No results found.FAO updates the employment indicators each year, using data from the International Labour Organization (ILO) ILOSTAT database that contains a rich set of indicators from a wide range of topics related to labour statistics. FAOSTAT disseminates 18 indicators on employment in agriculture and in rural areas. This brief analyzes data on the latest update for the period 2000-2021. According to the latest data the agricultural sector employed 866 million people worldwide in 2021, down from 1 billion in 2000. The lowest number of people employed in agriculture during the past 20 years was 856 million people in 2020, reflecting the impact of the COVID-19 pandemic on the labour markets. -
BookletEmployment indicators 2000–2021
July 2023 update
2023Also available in:
No results found.FAO updates the employment indicators in FAOSTAT each year, using data from the International Labour Organization (ILO) ILOSTAT database that contains a rich set of indicators from a wide range of topics related to labour statistics. FAOSTAT disseminates 18 indicators on employment in agriculture and in rural areas. According to the latest data, employment in agriculture, forestry and fishing declined globally from 1 billion people in 2000 to 873 million people in 2021. -
Book (stand-alone)Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000 2001
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No results found.A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities. The last decade of the twentieth century saw the agricul tural population of developing Asia-Pacific nations decline from 63.7 to 58.3 percent of the total population. The document also maps the changes in the daily diet availability in these countries, showing that this falls short of the basic food energy requirements in Cambodia, DPR Korea and Mongolia.
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