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EMPRES Bulletin des maladies animales transfrontières: Fascicule No. 26 - 2004











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    EMPRES Bulletin des maladies animales transfrontières: Fascicule No. 24 - 2003 2004
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    Le bulletin EMPRES fournit des informations issues de sources variées sur la prévention efficace et le contrôle progressif des maladies transfrontalières animales les plus importantes, en analysant le risque de diffusion des maladies au sein des pays et en notifiant les progrès effectués pour le contrôles de ces maladies dans les pays infectés.
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    EMPRES Bulletin des maladies animales transfrontières: Fascicule No. 22 - 2002 2002
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    Le bulletin EMPRES fournit des informations issues de sources variées sur la prévention efficace et le contrôle progressif des maladies transfrontalières animales les plus importantes, en analysant le risque de diffusion des maladies au sein des pays et en notifiant les progrès effectués pour le contrôles de ces maladies dans les pays infectés.
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    Bulletin
    EMPRES Bulletin des maladies animales transfrontières: Fascicule No. 27 - 2005 2005
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    Le bulletin EMPRES fournit des informations issues de sources variées sur la prévention efficace et le contrôle progressif des maladies transfrontalières animales les plus importantes, en analysant le risque de diffusion des maladies au sein des pays et en notifiant les progrès effectués pour le contrôles de ces maladies dans les pays infectés.

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Report of and papers presented at the second meeting of the WECAFC Ad Hoc Working Group on the Development of Sustainable Moored Fish Aggregating Device Fishing in the Lesser Antilles. Bouillante, Guadeloupe, 5–10 July 2004. 2007
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    This document continues the ongoing work of the WECAFC ad hoc working group on sustainable moored fish aggregating device (FAD) fishing in the Lesser Antilles, which was first reported in Fisheries Report No. 683. The second meeting consisted of national and technical reports and a session of hands-on, practical, training for fishers from most of the participating countries. Part I contains the syntheses of national reports and technical papers on intersessional activities, together wi th the resulting discussions and decisions of the meeting, on the way forward. The meeting acknowledged that there is a nexus between managing all aspects of FAD fishing and ensuring the sustainability of the targetted resources. The meeting agreed to attempt the establishment of a cooperative pilot FAD deployment and monitoring intersessional activity at the subregional level. A proposal was drafted for submission to an international funding agency. Part II consists of the full techni cal papers, case studies and national reports in the language in which they were presented. This document and its conclusions serve to further record the actions and progress of the working group in sensitizing its members to adopt sustainable moored FAD fishing practices.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.