Thumbnail Image

Rattan: current research issues and prospects for conservation and sustainable development

Year of publication 2002

Product type Book (stand-alone)

Category Technical book

Series title Non-Wood Forest Products

Series number 1020-3370

Edition 1

Synopsis (short abstract) According to an estimate made by the International Network for Bamboo and Rattan (INBAR), the global local usage of rattan is worth US$ 2.5 billion and external trade of rattan is estimated to generate US$ 4 billion. Seven hundred million people worldwide use rattan. Most of the raw material for local processing and for supplying the rattan industry is still obtained by harvesting of unmanaged, wild rattan resources in natural tropical forests. Only a very small share is obtained from rattan pla ntations. The huge economic and social importance of the rattan sector is based on a fast dwindling stock of wild rattan resources available in the forests, particularly of tropical Asia, and therefore compromising its future outlook.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Non-wood forest products of Central Africa: current research issues and prospects for conservation and development 1999
    Also available in:
  • Thumbnail Image
    Book (stand-alone)
    Technical report
    REPORT of the FAO EXPERT CONSULTATION ON RATTAN DEVELOPMENT 2000
    Also available in:
  • No Thumbnail Available
    Document
    Other document
    Rattan 2001
    Also available in:
    An overview of major issues and needs for the global development of rattan.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of World Fisheries and Aquaculture 2018 (SOFIA)
    Meeting the sustainable development goals
    2018
    Also available in:
    The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
Show more