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Book (stand-alone)General interest bookThe long-term future of livestock and fishery in Egypt
Production targets in the face of uncertainty
2020Also available in:
No results found.Egypt's society and economy will grow swiftly and transform extensively in the next three decades. Along this transformative process, the demand for animal source food will exponentially increase and livestock is likely to become the most important sector of agriculture. In order to be prepared to take action to ensure sustainable livestock production and value chains in 2050, this report provides hints fo the feasible future scenarios for livestock in the coutry and how to be prepared to ensure sustaible livestock production. This report portrays country possibile livestock futures: it sheds light on emerging challenges and uncertain disruptive events associated with a transformed livestock sector, and identifies priority areas for action to take today for a sustainable livestock in the long-term. -
No Thumbnail AvailableBook (stand-alone)BulletinLong-term scenarios of livestock-crop-land use interactions in developing countries 1997
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ArticleJournal articleNew findings on loblolly pine plantations from long-term experimental field studies
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Pine plantations in the southern US have been among the most intensively managed forests in the world. Their productivity has been enhanced by intensive silvicultural treatments over the past 60 years, and our knowledge about their treatment response has been expanded through long-term large-scale experimental studies. The analysis of nine long-term loblolly pine (Pinus taeda L.) field trials resulted in several new findings. For loblolly pine in the southern US, there exist maximum productivity and maximum response to silvicultural practices. The maximum response was inversely proportional to the base site quality. The maximum stand basal area (BA) and maximum stand density index (SDI) were redefined for individual stands. The average maximum stand BA and maximum SDI were 46.2 m2 ha-1 and 1002 tph, respectively, and both showed significant variation (30.2– 61.7 m2 ha-1 and 600–1410 tph, respectively). Stand aboveground net primary production (ANPP) generally increased with increasing site quality, due to increased stand foliage biomass in the early stage, and mainly due to increased growth efficiency in the late stages of stand development. More intensive silvicultural treatments increased foliage biomass, thus increased ANPP at early ages; thereafter silvicultural intensity did not affect foliage biomass, ANPP, and growth efficiency. The trend of early age increases in both foliage biomass and ANPP resulting from increased planting density did not hold true with stand development. Keywords: pine plantation; maximum stand density index; maximum stand basal area; maximum response; intensive management ID: 3606017
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.