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Book (stand-alone)Manual / guideIdentification Guide to the Deep-sea Cartilaginous Fishes of the Southeastern Pacific Ocean 2016
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This fully illustrated guide is designed to assist with the identification of a selection of deep–sea cartilaginous fishes of the Southeastern Pacific Ocean (FAO Fishing Area 87), that are of major, moderate or minor importance to fisheries. In this region, the deep–sea chondrichthyan fauna is currently represented by 33 shark, 24 batoid and 9 chimaera species. This guide includes full species accounts for 23 shark, 6 batoid and 4 chimaera species selected as being the more difficult to identify and/or commonly caught. Each species is described, depicted with a colour illustration and photo, and key distinguishing features of similar–looking species occurring in the same area are highlighted allowing for easy and accurate identification in the field. Keys to the shark and batoid orders and families, together with keys to chimaera and skate genera are also provided. This guide is intended to help fishery workers collecting catch data in the field in the identification of the cartilagino us fish species they might encounter. It is conceived to be updatable, offering the possibility to add new species accounts as new species are described. -
Book (stand-alone)Manual / guideIdentification Guide to the Deep-Sea Cartilaginous Fishes of the Southeastern Atlantic Ocean 2015
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No results found.This fully illustrated guide is designed to assist with the identification of a selection of deep–sea cartilaginous fishes of the Southeastern Atlantic Ocean and that portion of Southwestern Indian Ocean from 18°42’E to 30°00’E (FAO Fishing Area 47), that are of major, moderate or minor importance to fisheries. In this region, the deep–sea chondrichthyan fauna is currently represented by 50 shark, 20 batoid and 8 chimaera species. This guide includes full species accounts for 37 shark, 9 batoid and 4 chimaera species selected as being the more difficult to identify and/or commonly caught. Each species is described, depicted with a colour illustration and photo, and key distinguishing features of similar–looking species occurring in the same area are highlighted allowing for easy and accurate identification in the field. Keys to the shark and batoid orders and families, together with keys to chimaera and skate genera are also provided. This guide is intended to help fishery workers coll ecting catch data in the field in the identification of the cartilaginous fish species they might encounter. It is conceived to be updatable, offering the possibility to add new species accounts as new species are described. -
Book (series)Technical bookDeep–sea cartilaginous fishes of the southeastern Pacific Ocean
FAO Species Catalogue for Fishery Purposes No. 10
2016Also available in:
No results found.This volume is a comprehensive, fully illustrated Catalogue of the Sharks, Batoid Fishes, and Chimaeras of the southeastern Pacific Ocean, encompassing FAO Fishing Area 87. The present volume includes 8 orders, 17 families, 39 genera, and 66 species of cartilaginous fishes occurring in the southeastern Pacific Ocean. It provides accounts for all orders, families, genera and species, and all keys to taxa are fully illustrated. Accounts of each species include: valid modern names and original cita tion of the species; synonyms; the English, French, and Spanish FAO names for the species (when available); a lateral view and often other useful illustrations; field marks; diagnostic features; distribution, including a GIS map; habitat; biology; size; interest to fisheries and human impact; local names (when available); a remarks section; and literature. The volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, and a dedicated bibliography.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: