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WECAFC - Eighteenth Session - Provisional Agenda












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    Food safety implications from the use of environmental inhibitors in agrifood systems 2023
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    The challenge of feeding a growing world population while responding to the climate crisis, requires development of practices and technologies to increase sustainability of agrifood systems and reduce harmful effects on the environment. Among those approaches, environmental inhibitors are used to improve the production efficiency of crops and livestock while reducing emissions of greenhouse gases such as methane or limiting the loss of nitrogen from cultivated fields and pastures. An inadvertent presence of environmental inhibitors in food commodities can raise health concerns as well as trade disruption if standards are not established. Challenges related to food safety risk assessment and management of these substances include the lack of internationally harmonized maximum residue limits (MRLs), agreed definition for environmental inhibitors and insufficient safety information for some compounds. This publication provides an overview of various synthetic and biological environmental inhibitors along with an analysis of possible food safety implications from their use. Regulatory frameworks relevant for environmental inhibitors in selected countries are presented as examples of current approaches being taken at national or regional level. Finally, food safety-related knowledge gaps are discussed together with some perspectives on how to move forward.
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    Technical book
    GARDENS of BIODIVERSITY - Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus 2011
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    This book describes how farmers and rural people in the southern caucasus maintain biodiversity and apply the ecosystem approach in their daily lives and agricultural practices. These practices contribute to their food security and livelihoods while also maintaining local genetic resources. This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are main tained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resource s, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society.