Related items
Showing items related by metadata.
-
MeetingTowards the implementation of the SSF Guidelines in Eastern Africa: Proceedings of the East Africa Consultation Workshop on Improving Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Addis Ababa, Ethiopia, 15-18 September 2015 2016
Also available in:
No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself, promoting the development regional plans of action for their implementation, a regional workshop was held in Eastern Africa to discuss implementation of the SSF Guidelines. The East Africa Consultation Workshop on im proving small-scale fisheries in the context of food security and poverty eradication was held in Addis Ababa, Ethiopia, on 15-18 September 2015. It was hosted by the FAO Sub-Regional Office for Eastern Africa. The workshop was attended by a total of 38 participants from Burundi, Djibouti, Ethiopia Kenya, Rwanda, Somalia, South Sudan, Tanzania and Uganda, including representatives of governments, regional organisations, Regional Fishery Bodies (RFBs), Civil Society Organization (CSOs), NGOs, res earch institutions, academia, other relevant other non-state actors as well as FAO staff and resource persons. The workshop noted that small-scale fisheries employ the bulk of fishers and fish workers in the region and contribute substantially to food security and livelihoods through their role in providing nutritious food and generating local and national incomes. Inland fisheries are particularly important in many countries of the region. There are many aquatic resources, including freshwater and marine resources, that are shared by two or several countries and the regional aspects of small-scale fisheries are hence important. The overall objective of the workshop was to facilitate the understanding of the principles of the SSF Guidelines and their application in order to support sustainable small-scale fisheries and Blue Growth. During the three and a half days, participants examined the current status of small-scale fisheries in the region and shared experiences through country and topical presentations, and discussed priorities and actions for implementing the SSF Guidelines at regional and national levels. -
Book (stand-alone)Regional Review on Status and Trends in Aquaculture Development in sub-Saharan Africa 2015 2017
Also available in:
No results found.The present regional review and synthesis for sub-Saharan Africa (SSA) provides an overview of major issues and trends in the aquaculture sector between 2004 and 2014 with emphasis on outstanding issues over the last five years. The regional review reflects development in 41countries in SSA for which production was reported to FAO in 2014. The production volume and value data have been derived from the latest FAO global aquaculture dataset 1950-2014 (FishStat). Over 40 SSA countries have adopted national environmental framework laws and national aquaculture legislation overviews (NALOs) illustrate that some countries have incorporated specific regulations to promote environmental management of aquaculture. Regulations on the use of alien species, monitoring of aquaculture activities, improvement in the implementation of environmental impact assessment (EIA), the prevention and mitigation of escapes and aquaculture zoning as a well as the application of ecosystem approach to aquaculture (EAA) deserve more attention in region. There is a need for research and technology development, in particular the development of high quality, cost effective aquafeeds designed specifically for species and life stages being grown, profitability or viability of different aquaculture production systems and subsequent development of business plans, and value-chain improvement, marketing and research to inform policy. -
Brochure, flyer, fact-sheetVirtual workshop report: Climate change adaptation in fisheries and aquaculture, 23—24 June 2020
FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Turkey (GCP/SEC/013/TUR)
2021The virtual workshop was formulated under the project “Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan, and Turkey (FISHCap): - GCP/SEC/013/TUR” implemented under the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) funded by the Government of the Republic of Turkey. The event was organized on 23–24 June 2020 in two sessions in cooperation with Bogazici University’s Center for Climate Change and Policy Studies, a research centre conducting interdisciplinary research on the impacts of climate change in regions such as the Eastern Mediterranean, the Middle East, and Central Asia. The virtual workshop aimed to provide an overview of the status and impacts of climate change on aquaculture and fisheries in Central Asia and the Caucasus and to discuss potential adaptation and mitigation activities.
Users also downloaded
Showing related downloaded files
No results found.