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ProjectFactsheetSupport to The Regional Collaboration Platform of the Water Scarcity Initiative to Increase Water Productivity - TCP/RAB/3602 2020
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The Near East and North Africa (NENA) region is among the areas worst affected by chronic water shortages and, in coming decades, is likely to be faced by the most severe intensification of water scarcity in history. Per capita fresh water availability has decreased by two-thirds over the last forty years and is forecast to decrease by a further 50 percent by 2050. Demographic growth, a tendency to increase food self-sufficiency to reduce vulnerability to imports, price volatility, expanding urbanization, energy demands and overall socio-economic development, exacerbated by the negative impact of climate change and the degradation of water quality, are the main causes behind this intensification of scarcity. Agriculture, which consumes over 85 percent of available fresh water resources in the region, will most likely have to absorb the bulk of this shock, with major consequences for food security and the rural economy. Countries in the region thus need to plan their water resources allocation strategically and to review their water policies to ensure that the best use is made of the water available. To this end, it is essential to quantify the productivity of water use in agriculture. In response to the growing needs of member countries and to help them cope with this enormous challenge, FAO and partners launched in 2013 the Regional Water Scarcity Initiative in the Near East and North Africa. The first output of the Initiative was a Regional Collaborative Strategy (RCS) on Sustainable Agricultural Water Management. This represents a framework to assist countries in identifying and streamlining policies, governance and practice that can sustainably improve agricultural productivity and food security in the region. The overall aim of the project was to support the RCS by enhancing information and experience exchange in the region, by strengthening countries’ capacities to increase water productivity in selected farming systems, and by establishing the capacity to monitor water productivity via remote sensing (RS). The immediate objectives of the project included an updated architecture of RS-based monitoring systems in the project countries, and a standardized assessment of the water productivity of the major crop systems in each country, followed by an identification of good practices and affordable technologies for the increase of water productivity at farm level. -
ProjectFactsheetSupport to the Regional Collaboration Platform of the Water Scarcity Initiative to Increase Water Productivity - TCP/RAB/3602 2020
Also available in:
No results found.The Near East and North Africa (NENA) region is among the areas worst affected by chronic water shortages and, in coming decades, is likely to be faced by the most severe intensification of water scarcity in history. Per capita fresh water availability has decreased by two-thirds over the last forty years and is forecast to decrease by a further 50 percent by 2050. Demographic growth, a tendency to increase food self-sufficiency to reduce vulnerability to imports, price volatility, expanding urbanization, energy demands and overall socio-economic development, exacerbated by the negative impact of climate change and the degradation of water quality, are the main causes behind this intensification of scarcity. Agriculture, which consumes over 85 percent of available fresh water resources in the region, will most likely have to absorb the bulk of this shock, with major consequences for food security and the rural economy. Countries in the region thus need to plan their water resources allocation strategically and to review their water policies to ensure that the best use is made of the water available. To this end, it is essential to quantify the productivity of water use in agriculture. In response to the growing needs of member countries and to help them cope with this enormous challenge, FAO and partners launched in 2013 the Regional Water Scarcity Initiative in the Near East and North Africa. The first output of the Initiative was a Regional Collaborative Strategy (RCS) on Sustainable Agricultural Water Management. This represents a framework to assist countries -
MeetingMeeting documentAddressing rising water scarcity in agriculture: introducing a new FAO Water Scarcity Programme and associated Regional Cooperative Platform
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Also available in:
No results found.At the 2020 Regional Conference for Asia and the Pacific (APRC35), FAO presented a technical paper titled Setting regional priorities to manage water for agriculture under conditions of water scarcity. The technical paper, and the proposal for a new Water Scarcity Programme contained within it, were widely endorsed by the 35th Regional Conference. This information document serves to provide an update on the follow up actions taken in response to APRC35 recommendations. It provides an overview of the five-year Water Scarcity Programme (WSP) for Asia and the Pacific region and progress made in its development. The WSP has now been developed in detail and is designed to support FAO Members in taking practical steps to address and manage water scarcity in a changing climate. The WSP is based on extensive scoping activities that FAO carried out between 2019 and 2021. It is a consultative document designed to allow the Regional Conference to provide inputs and comments for improvement.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.