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Building Climate-Resilient Fisheries and Aquaculture in the Asia-Pacific Region

FAO/APFIC Regional Consultative Workshop. Bangkok, Thailand, 14-16 November 2017










FAO. 2019. Building Climate-resilient Fisheries and Aquaculture in the Asia-Pacific Region – FAO/APFIC Regional Consultative Workshop.
Bangkok, Thailand, 14-16 November 2017. Bangkok.




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    Through the Ecosystem Approach to Fisheries and Aquaculture management process, FAO will provide the structured and participatory processes to enable governments, fishery value chain actors, NGO and fisheries- and aquaculture-dependent communities to identify and prioritize risks to ecosystem well-being, human well-being and enabling governance and to identify the changes required to meet their long-term goals. The EAF/EAA provides stakeholders with the tools to implement agreed-upon actions and to monitor and evaluate the impacts of management actions on their fisheries and aquaculture objectives.
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    Fisheries and aquaculture contribute significantly to the economic growth of countries in the Asia-Pacific region. The sector also contributes to food and nutrition security and livelihoods of an estimated 170 million directly and indirectly engaged in the value chains in fisheries and aquaculture production. Capture fisheries production has stagnated in the last 2 decades, while aquaculture production continued to increase and by 2014 exceeded production from capture fisheries in the Asia Pacific region. On the other hand, countries in the region are identified as among the most vulnerable to climate change impacts that will significantly affect the fisheries and aquaculture production chains. The region, which is home to more than 90 percent of the global population, also has the greatest exposure to risks related to extreme climatic events including tropical cyclones, storm surges and resulting coastal flooding on one hand, and extended droughts on the other hand. Hence, sustainable fisheries and aquaculture development in the region is of vital importance and continues to be a significant development challenge.
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    Fisheries (capture fisheries and aquaculture) is an important food production sector in Asia- Pacific, which contribute 55% to global capture fisheries production and 92% to the world aquaculture production. Fisheries supplies 23.1 kg of food fish to Asian population in 2013, which comprised 22.9% of animal protein and 7.9% of total protein in food of the people. Meanwhile, Fishing and aquaculture production provided some 48 million jobs directly and millions more employment in related manufacture, processing and service sectors. Marine and inland water ecosystems and aquaculture biodiversity are most important resources and service providers to social and economic development in the region.

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