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ProjectManual / guideProjet d’élaboration des recommandations alimentaires nationales et de Guide alimentaire pour la promotion de régimes alimentaires sains au Gabon - TCP/GAB/3701 2021
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No results found.Au Gabon, 18 pour cent des enfants de moins de 5 ans souffrent de malnutrition chronique, 40 pour cent des adultes sont en surpoids et 51 pour cent des femmes en âge de procréer souffrent d’anémie La progression de la malnutrition au Gabon et ses conséquences sur la santé des populations ont conduit le Gouvernement à élaborer en 2017 une Politique nationale de sécurité alimentaire et nutritionnelle qui prévoyait l’élaboration d’un Guide alimentaire ( et de Recommandations alimentaires nationales ( pour la promotion de régimes alimentaires sains Le projet devait permettre l’élaboration de ces deux documents et la diffusion de leur contenu auprès des populations. -
Book (stand-alone)Technical bookDiagnostic du système national de recherche et de vulgarisation agricoles du Gabon et stratégie de renforcementdes capacités pour la dissemination des connaissances et des technologies agricoles 2008
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No results found.Malgré certaines faiblesses, néanmoins surmontables au prix des quelques efforts à consentir par les pouvoirs publics, le secteur privé et la communauté internationale, d’importants atouts existent dans les institutions de recherche et de vulgarisation agricole (personnel motivé, publications pertinentes, acquis réels, minimum de commodité, programmes adaptés aux réalités nationales) et peuvent être valorisés. Des recherches ont été faites dans presque tous les domaines du secteur agri cole. De nombreux résultats sont disponibles sous formes de notes, de rapports de travaux, mais restent inconnus du grand public, des opérateurs économiques et autres utilisateurs. Par ailleurs, l’absence de liaison entre les chercheurs et les autres acteurs du développement agricole est une des causes de la mauvaise circulation de l’information, et partant, du faible impact de la recherche sur le développement. Le projet actuel (TCP 2913 CEMAC), qui fait l’objet de la présente étude est donc une approche de solution à ce constat. -
Book (stand-alone)General interest bookLa Stratégie nationale de mécanisation agricole du Gabon (SNMAG) 2018
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No results found.Despite the enormous agricultural potential of Gabon, the production only covers 43 percent of the population food requirements. This implies a strong dependence of the country vis-a-vis to outside to fill its food deficit. Gabon therefore needs to improve the productivity of its Agriculture which is constantly decreasing across the agricultural mechanization to ensure food security. Many efforts made to improve the level agricultural mechanization in Gabon have given less positive results. This is why the formulation of strategy and implementation plans for the agricultural mechanization as part of the country agricultural policy is now seen as an approach, ensuring the foundations of sustainability in agricultural production. Gabon National Mechanization Strategy (SNMAG) was developed in the framework of the Project TCP / GAB / 3401 "Supporting sustainable intensification of food through mechanization”. In the framework of SNMAG, agricultural mechanization will be applied along the value chain, to aspects of agriculture such as: animal production, freshwater fish farming, soil preparation, crops weeding, harvest, crops pest and diseases control, irrigation and drainage, transportation, processing and storage of agricultural products. Levels and the types of technologies used will be in consistent with agronomic, socio-economic contexts and environmental aspects of the country. In addition, mechanization will be based on the use of clean sources and renewable energies to support the achievement of the Sustainable Development Goal (SDG) No. 7 on clean and affordable energy.
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Book (stand-alone)High-profileFAO Migration Framework – Migration as a choice and an opportunity for rural development 2019The FAO Migration Framework guides the Organization in carrying out its work on migration at global, regional and country levels. It aims to ensure greater coordination between technical units and decentralized offices, and strengthen coherence and synergies across the Organization. It presents FAO definition, vision and mission on migration and spells out the rational for FAO engagement in this area. It presents what FAO does on migration, identifying the four main thematic areas of work along the migration cycle. Finally, it describes how FAO works on migration along its core functions.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.