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Book (stand-alone)Technical studyLes commandes groupées d’intrants agricoles par la FUPSN-SA’A au niveau local et régional. 2012
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No results found.Cette fiche couvre l’expérience de commandes groupées de la Fédération des unions de producteurs de souchet du Niger (FUPSN-SA’Ai) dont les membres sont regroupés dans la région nigérienne de Maradi, dans les départements de Madarounfa, Guidan Roumji et Aguié. Au Niger, la région de Maradi est la plus consommatrice d’engrais avec ses cultures irriguées et pluviales, et plus particulièrement pour la culture de souchet. Selon les services techniques de l’agriculture, cette consommation est estimée à 2000 tonnes d’engrais par an. -
DocumentOther documentLa prise en compte du genre dans les commandes groupées d'intrants agricoles 2012
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No results found.La présente fiche vise à fournir aux organisations paysannes et à leurs structures d'appui les éléments méthodologiques pour adopter une approche d'égalité de genre dans le processus d'une commande groupée de façon à favoriser un accès équitable aux intrants. -
DocumentOther documentLa commande groupée d'intrants agricoles: un mécanisme d'approvisionnement 2012
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No results found.La présente fiche s'adresse à tous les acteurs concernés par le processus de commande groupée, notamment les faîtiéres d'organisations paysannes. Cette fiche a pour objectif de : Promouvoir l'utilisation de bonnes pratiques agricoles, notamment les commandes groupées d'intrants agricoles ; Aider les faîtières d'organisations paysannes à mettre en place la commande groupée d'intrants afin de leur permettre de mieux approvisionner leurs membres en intrants agricoles ; Faciliter l'a ccès des membres des organisations paysannes (OP) aux intrants de qualité en quantité suffisante.
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Book (series)Technical studyFishing with beach seines 2011
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No results found.This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes and measures, which have the mutually beneficial goals of restoring and conserving the health of fishery resources and their habitats and safeguarding the livelihoo ds of fishers and their communities. The document draws on the findings of case studies coordinated and funded by the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Department in the Gambia, India, Kenya, Mozambique, Peru and Sri Lanka, and by the FAO/United Kingdom Department for International Development (DFID) Sustainable Fisheries Livelihoods Programme (SFLP) in Benin, Ghana and Togo. In addition to the findings of the case studies, other studies and publications on beach seines were reviewed and used for the preparation of this document. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (series)Technical reportReport of the Africa Regional Consultative Meeting on Securing sustainable small-scale fisheries: bringing together responsible fisheries and social development, Maputo, Mozambique, 12-14 October 2010. / Rapport de l’atelier consultatif régional africain sur les pêches artisanales pour une pêche artisanale durable: associer la pêche responsable au développement social, Maputo, Mozambique, 12-14 octobre 2010. 2011
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No results found.The African workshop was one of three regional consultative workshops carried out as a follow-up to the 2009 inception workshop of the FAO Extra-Budgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security. The workshops built on the outcomes of the Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the FAO Committee on Fisheries (COFI) in March 2009 with regard to the potential development of an international instrument and programme for small-scale fisheries. The purpose of the workshops was to provide guidance on the scope and contents of such an international small-scale fisheries instrument and on the possible priorities and implementation modalities for a global assistance programme. It was organised around plenary presentations on key subjects and working group discussions. The workshop agreed that an international instrument on small-scale fisheries and a rela ted programme would be important tools for securing sustainable small-scale fisheries. It recommended that a small-scale fisheries international instrument and assistance programme should be informed by human rights principles and existing instruments relevant to good governance and sustainable development, comprise the ecosystem approach to fisheries (EAF) as a guiding principle for resource management and development and incorporate Disaster Risk Management (DRM) and Climate Change Adaption (C CA) as an integral part considering that DRM is a continuum process, before, during and after a disaster. The workshop recognised the value and worldwide acceptance of the Code of Conduct for Responsible Fisheries and strongly felt that a small-scale fisheries instrument should be closely aligned to the Code. The instrument should build on what already exists and use a similar language to the Code. In developing the instrument, reference should be made not only to States but also to other sta keholders, recognizing the shared responsibility with regard to resource sustainability and livelihood security. Local, national and regional ownership should be ensured. Implementation aspects should be considered already at the design stage, including the need for technical guidance and supportive mechanisms. Results monitoring should be based on well-defined impact indicators and be an integral part of the implementation modalities.