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Book (series)Evaluation reportÉvaluation du programme pays de la FAO en République démocratique du Congo 2017-2022 2023
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No results found.L'évaluation du programme pays de la FAO en République démocratique du Congo 2017-2022 analyse la pertinence et le positionnement stratégique des interventions de la FAO, ses contributions, sa performance institutionnelle et l’identification des facteurs qui ont facilité ou entravé son travail en vue de tirer des recommandations utiles pour la formulation du prochain cadre de programmation pays.Les interventions dans les domaines de l’environnement et de la gestion des ressources naturelles ainsi que celles en réponse à l’urgence et au renforcement de la gouvernance apparaissent pertinentes par rapport aux priorités nationales et aux besoins de populations. En revanche, les approches de résilience ne s'adaptent pas suffisamment aux différents contextes présents dans le pays. En outre, le programme dépend en grande partie des priorités et des financements des bailleurs de fonds, qui privilégient les projets d’urgence et de résilience dans des zones géographiques fragiles et accordent une attention moindre au développement agricole dans les zones stables présentant un potentiel agricole.Outre le renforcement de sa performance organisationnelle, la FAO devrait adopter une approche programmatique soutenue par des stratégies sectorielles et un plan d’action clairement défini. Elle devrait également intervenir davantage dans des zones géographiques adaptées pour des actions de développement agricole et durable. -
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No Thumbnail AvailableBook (stand-alone)Technical bookLa diversification des revenus au sahel et ses liens eventuels avec la gestion des ressources naturelles par les agriculteurs 1994
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Evaluation reportMid-term evaluation of the project "Upscaling climate resilience measures in the dry corridor agroecosystems of El Salvador (RECLIMA)
Project code: GCP/ELS/017/GCF
2023Also available in:
The evaluation found that RECLIMA continues to be strategically aligned to national priorities and responds to the adaptation and resilience needs of producers. However, some systemic limits to achieving the desired paradigm shift were identified due to the multi-causal complexity of the target populations’ vulnerability. The project made significant progress in operationalizing farmer field schools. The evaluation identified some challenges in areas of institutional coordination and communication with national partners, along with the need to continue strengthening the capacities of the various actors involved in project implementation. The project’s monitoring and evaluation system was found to generate information that is being used for timely decision-making. However, key challenges identified include addressing the increased information flow anticipated in the second half of the project, making relevant information more readily available to implementing partners, and including a specific monitoring and follow-up plan for restoration actions. The project took the necessary steps to comply with GCF and FAO social and environmental standards. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.