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Book (series)Technical reportReport of the FAO/RECOFI Workshop on Fishery Stock Indicators and Stock Status. Tehran, the Islamic Republic of Iran, 26-29 July 2009. 2011
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No results found.This document contains the report of the FAO/RECOFI Regional Workshop on Fishery Stock Indicators and Stock Status that was held in Tehran, Islamic Republic of Iran, from 26 to 29 July 2009. At the fourth session (2007) of RECOFI held in Jeddah, Kingdom of Saudi Arabia, the Secretariat prepared for the minimum requirements of stock assessment. The Commission recognized that those requirements were too complicated and noted a shortage of expertise. The effort was resumed at the second m eeting of the Working Group on Fisheries Management (WGFM) in 2008 where a shift to a pragmatic approach based on an Ecosystem Approach to Fisheries management (EAF) with adaptive procedures was recommended. The objective of the Workshop was to review the availability of data on the biology of the identified priority resources, catch and effort statistics for the relevant fisheries, other socio-economic statistics, results of stock assessments and other relevant research activities i n member countries; to identify the major gaps in knowledge and information, priority areas for regional cooperation and potential joint activities; and to formulate the RECOFI work program for regional cooperation in assessment of stocks and fishery status appraisal in the short and medium term. Employing a simple matrix of Susceptibility Productivity Analysis (PSA), the participants identified three areas of particular concern. These are the ecosystem-wide impact of shrimp trawls, th e exploitation of neritic demersal assemblages as well as sharks as indicators of the overall level impact of exploitation, and, thirdly, the stock status of a selected priority species, Scomberomorus commerson, for which historic data are available. The Workshop concluded with a set of recommendations to the WGFM that focused on improvement of data collection and monitoring capacity and members¿ contributions to scientific knowledge through joint activities. -
MeetingMeeting documentReport of the WORKSHOP ON FISHERY STOCK INDICATORS AND STOCK STATUS Tehran, Islamic Republic of Iran, 26-29 July 2009 2013
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MeetingMeeting documentReview of the outcomes of the FAO/RECOFI Regional Workshop to Combat Illegal, Unreported and Unregulated Fishing (Muscat, Oman, 30 March–2 April 2009) and implications for future work of the Working Group on Fisheries Management
<i>Meeting document RECOFI/WGFM3/2009/4</i>
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Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.
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Book (series)FlagshipThe State of the World’s Forests 2020
Forests, biodiversity and people
2020As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land to agriculture or unsustainable levels of exploitation, much of it illegal.The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes. A series of case studies provide examples of innovative practices that combine conservation and sustainable use of forest biodiversity to create balanced solutions for both people and the planet. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.