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Draft Strategic Priorities for Action for the Sustainable Use, Development and Conservation of Animal Genetic Resources for Food and Agriculture










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    State of knowledge of soil biodiversity - Status, challenges and potentialities
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    2020
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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    Book (stand-alone)
    High-profile
    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Booklet
    Corporate general interest
    Moving Forward
    Selected achievements of the FAO Forestry programme in 2016–2017
    2018
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    Moving Forward presents highlights of FAO’s work in forestry in 2016 and 2017 to put the Organization’s Strategic Objectives into action. During the period, in addition to extensive activities under the regular programme, the FAO Forestry programme had more than 170 ongoing projects in over 60 countries aimed at achieving transformational impacts that benefit FAO member countries. There is a strong need in forestry for coordinated global responses involving best practices, peer-to-peer learning, capacity development, technology development and transfer, expert analysis and multistakeholder involvement – in short, for the services that FAO and its partners are striving to provide. As the stories in this publication show, FAO is committed to moving forward with its members and partners to achieve a sustainable world.