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Report of the fifteenth session of the Scientific Advisory Committee












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    Report of the Eleventh Session of the Scientific Advisory Committee on Aquaculture, Málaga, Spain, 10–12 September 2019. Rapport de la onzième session du Comité scientifique consultatif de l’aquaculture, Malaga, Espagne 10-12 septembre 2019 2020
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    The Scientific Advisory Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) held its eleventh session in Málaga, Spain, from 10 to 12 September 2019. The session was attended by delegates and representatives from 18 contracting parties, three cooperating non-contracting parties, seven observers from intergovernmental and non-governmental organizations and representatives from the Food and Agriculture Organization of the United Nations (FAO) and the GFCM Secretariat. The agenda also included a special session of the Information System for the Promotion of Aquaculture in the Mediterranean (SIPAM), which was organized concomitantly. Le Comité scientifique consultatif de l’aquaculture (CAQ) de la Commission générale des pêches pour la Méditerranée (CGPM) a tenu sa onzième session à Malaga, Espagne, du 10 au 12 septembre 2019. Ont participé à la session des délégués et représentants de 18 parties contractantes, trois parties non contractantes coopérantes et sept observateurs d’organisations intergouvernementales et non gouvernementales, ainsi que des représentants de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et du Secrétariat de la CGPM. L’ordre du jour comprenait également une séance spéciale consacrée au Système d’information pour la promotion de l’aquaculture en Méditerranée (SIPAM), tenue conjointement.

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    The State of Mediterranean and Black Sea Fisheries 2023
    Special edition
    2023
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    This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first time, an overview of regional indicators on the aquaculture sector in Mediterranean and Black Sea countries. It aims to deliver useful and reliable data to a wide audience as an essential source of information on fisheries and aquaculture in the region and a key tool to support decision-making and monitor progress towards the goals set by the GFCM. The fifth instalment of its series, this publication covers topics of regional importance in the fisheries and aquaculture sectors over the course of seven chapters. Fleet status and capture fisheries production are the focus of the first two chapters, which include figures on fishing capacity and landings by country and fleet segment. Chapter three captures the human dimension behind the region’s fisheries through socioeconomic data on revenue and employment. In chapter four, information on discards is updated and categorized for the main fishing fleets in each GFCM subregion, along with details on the species that make up this important component of the catch. Chapter five reviews the status of fisheries resources, especially regional trends and trends in priority species, while chapter seven summarizes relevant existing and new adopted measures towards the sustainability of key fisheries and the protection of vulnerable ecosystems. Aquaculture is included in this edition for the first time, described in terms of volume and socioeconomic indicators in chapter six.
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    General Fisheries Commission for the Mediterranean (GFCM) – Report of the forty-seventh session
    FAO headquarters, Rome, Italy, 4–8 November 2024
    2025
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    This report summarizes the discussions held during the forty-seventh session of the General Fisheries Commission for the Mediterranean and fourteenth session of the Committee on Administration and Finance. During the session, progress on activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 12 binding recommendations and 5 resolutions related to fisheries management and conservation, aquaculture and compliance. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2025, 2026 and 2027, as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also extended the mandate of its current Bureau for two additional years and endorsed the new Bureaus of the Compliance Committee and the Scientific Advisory Committee on Fisheries.