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Brochure, flyer, fact-sheetBrochureGuidance note: Addressing the impact of COVID-19 on the Global Action for Fall Armyworm Control 2020
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No results found.Fall armyworm (FAW) is a polyphagous, transboundary pest that has spread across more than 100 countries in less than four years, beyond its native territory in the tropical and subtropical Americas (see Figure 1). Once FAW finds favourable conditions for reproduction, it establishes itself with no possibility of eradication. It feeds and reproduces on suitable host crops such as maize, sorghum, millet and many other plants. FAW devastates crops and considerably reduces crop yields if it is not well controlled; thus, it represents a significant threat to food security and the livelihoods of millions of farmers. In response, in December 2019, FAO launched a bold, transformative and coordinated Global Action for Fall Armyworm Control, which aims to reduce yield losses caused by the pest by strengthening national capacities for sustainable management of FAW. Concurrently, a global pandemic has emerged in the shape of COVID-19, which is caused by a transboundary and highly contagious virus that undermines human health by attacking the respiratory system and, in the worse cases, provoking pneumonia. This guidance note highlights the impact that COVID-19 will have on the Global Action for Fall Armyworm Control, and thus the sustainable management of fall armyworm with an aim to achieve SDG2, Zero Hunger. -
Brochure, flyer, fact-sheetBrochureGuidance Note 8: Global Action for Fall Armyworm Control 2020
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No results found.The Global Action for Fall Armyworm Control is FAO's innovative approach to ensuring global engagement and collaboration to counter the massive levels of infestation of this pest worldwide, as it threatens food security and the livelihoods of millions of people. This guidance note briefly explains the background and outlines the Global Actions' main objectives and activities. -
BookletOther documentThe Global Action for Fall Armyworm Control: A resource mobilization guide 2022
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No results found.Fall Armyworm (FAW, Spodoptera frugiperda) is a pest originating in the Americas: it can fly over 100 km per day; it feeds on over 80 hosts; and a female moth can deposit 1 000 eggs during its life. Challenges in mitigating FAW damage include, among others, lack of the following: coordination at global, regional and national levels; effective monitoring and control techniques; and effective phytosanitary measures and capacity at national level. The Global Action for Fall Armyworm Control (GA, 2020-2022) was launched by FAO Director-General QU Dongyu on 4 December 2019 with a mandate for a strong and coordinated approach to strengthen prevention and sustainable pest control capacities. The GA focuses on Africa, Asia-Pacific and the Near East, where an integrated pest management (IPM) strategy will be implemented in countries with significant pest presence, and a prevention strategy will be conducted in areas with limited or no distribution of the pest. The GA has continued to support countries in managing FAW throughout the COVID-19 pandemic by conducting webinars and virtual trainings on FAW monitoring and management and by implementing activities where possible. The Resource Mobilization Guide is intended as a roadmap for use by key stakeholders at regional and national levels to help them identify and engage with a diverse range of existing and potential resource mobilization partners on the critical importance of FAW control for a wide range of sustainable development outcomes.
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Brochure, flyer, fact-sheetBrochureUrban and peri-urban agriculture
Towards sustainable and resilient agrifood systems
2022Also available in:
No results found.Urban and peri-urban agriculture(UPA) means the production of food and other outputs and related processes, taking place on land and other spaces within cities and surrounding regions. UPA is increasingly being adopted by city dwellers and promoted by local institutions to face the challenges such as climate change, pandemic, conflicts, hunger, food insecurity, malnutrition, obesity and diet-related non-communicable diseases, as well as recent crises such as COVID-19 pandemic and Ukraine conflict. This brochure shows the types of UPA and their benefits, as well as how FAO promotes UPA globally both north and south. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical studyThe Ornamental Fish Trade: Technical-Managerial and Legislative aspects
Production and Commerce of Ornamental Fish: technical-managerial and legislative aspects
2010Also available in:
No results found.The ornamental fish sector is a small but vital part of international fish trade. It contributes positively to rural development in many developing producing countries, and in the major markets for ornamental fish, the retail value is many times that of its trade value with a positive impact throughout the valuechain. The sector presents numerous challenges to operators, ranging from issues related to animal welfare and health to the protection of endangered species. Demand is linked to the heal th of the overall economy, adding to the cyclical nature of the industry. The report presents an overview of production, trade and markets for ornamental fish species. It provides extensive information on import regulations and requirements in major world markets.