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Riga: from food waste to healthy off-season food










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    Brochure, flyer, fact-sheet
    Reducing food loss and waste in fruits and vegetables for improving access to healthy diets
    Tokyo Nutrition for Growth Summit 2021- Side Event - 20 January 2022 / 10:00 hours CET
    2022
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    This is a flyer and agenda for a FAO side event to the Nutrition for Growth Summit 2021 - to be held on 20 January 2022 / 10:00 hours CET.
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    Brochure, flyer, fact-sheet
    Including gastronomy in the School Feeding Programme: The alternative to achieve the right to healthy, tasty and waste-free food
    Guidance note for the pilot project in Barranquilla, Colombia
    2021
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    Each year, the department of Barranquilla, Colombia, invests around 40 billion Colombian pesos (USD 12.2 million) in the School Feeding Programme (PAE) to feed 113 818 children and adolescents. This research estimated that including gastronomic techniques in just one menu of the PAE Barranquilla could prevent 99.7 tonnes of food waste, which represents around USD 159 000 per year (1.5 percent of the total budget). This food waste is partly due to students leaving the food that they do not find tasty on their plate. These data are derived from a small-scale pilot intervention, with a before-and-after assessment design, carried out in an educational institution in the city of Barranquilla, Colombia, where the gastronomic quality of a school menu was improved through a reinforcement training provided by a professional chef to the PAE food handlers. In order to identify if there were differences before and after the intervention, a survey was applied to a sample of children aged 8 to 14 years, which resulted in an increase in acceptance (from 52 percent to 72 percent) and a decrease in food waste (87.6 grammes on average per child per day).
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    Quantitative analysis of food waste from wholesale to households in Colombo, Sri Lanka 2023
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    Currently, in Sri Lanka, strategies to address FW prevention and reduction are being considered by different state and non-state stakeholders. However, in the current scenario, solutions for FW are mostly addressing (bio-)waste management. Quantifying FW is of paramount importance in understanding the magnitude and socio-economic as well as environmental impacts of the problem. A good understanding of the availability and quality of FW data is a prerequisite for tracking progress on reduction targets, analyzing environmental impacts, and exploring mitigation strategies for FLW (Xue et al., 2019). FW quantification aims at creating a robust evidence base for developing strategies, action plans, and policies towards FW prevention, reduction, and management as well as guide prioritization of actions, evaluation of solutions, and monitoring progress (CEC, 2019).

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