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Book (stand-alone)Technical bookPerspectives Agricoles de l’OCDE et de la FAO 2015-2024. Résumé 2015Les prix des produits végétaux et animaux ont suivi des tendances diverses en 2014. S’agissant des cultures, des récoltes abondantes deux années de suite ont accentué la pression existante sur les prix des céréales et des oléagineux. Dans le domaine de l’élevage, la contraction de l’offre, due à des facteurs tels que la reconstitution des troupeaux et des maladies, a porté les prix de la viande à un niveau exceptionnellement élevé, tandis que ceux des produits laitiers ont fortement chuté après avoir atteint des sommets historiques. De nouvelles corrections des facteurs à court terme de l’offre et de la demande sont attendues en 2015, avant que les facteurs à moyen terme ne prennent le relais.
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Book (stand-alone)Technical bookPerspectives agricoles de l’OCDE et de la FAO 2015-2024 2015Cette édition des Perspectives Agricoles – la vingt et unième élaborée par l’OCDE et la onzième préparée conjointement avec l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) – présente des projections à l’horizon 2024 pour les principaux produits agricoles, les biocarburants et le poisson. Le rapport 2015 comprend un chapitre spécial sur le Brésil. En valeur réelle, les prix des produits agricoles devraient reprendre leur déclin à long terme sur la base de la croissance tendancielle de la productivité et de la baisse des prix des intrants. Le Brésil est en passe de se placer au premier rang des fournisseurs en répondant à la hausse de la demande mondiale, imputable principalement à l’Asie. Des opportunités existent pour étendre les bénéfices de la croissance du Brésil aux plus pauvres et réduire la pression exercée sur les ressources naturelles.
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DocumentOther documentAnalyse des dépenses publiques en soutien à l’agriculture et l’alimentation au Burkina Faso, 2006-2015
Série de notes techniques
2017Also available in:
No results found.L’objectif de cette note technique est d’analyser l’évolution des dépenses publiques en soutien à l’agriculture et l’alimentation (DPAA) au Burkina Faso. La présente analyse s’emploie à identifier l’évolution du soutien aux sous-secteurs de l’agriculture et l’alimentation (recherche, subventions aux intrants, infrastructures...) et aux produits du secteur agricole dans le temps, par type et source de financement. Aussi, l’ambition de cette note est davantage de livrer une analyse détaillée du n iveau, de la composition et de la cohérence des DPAA dans le pays, que de fournir une analyse en profondeur du lien entre la performance du secteur et les dépenses publiques, ou encore d’évaluer l’impact des projets et programmes étudiés. L’analyse est fondée sur la base de données des dépenses publiques en soutien à l’agriculture et l’alimentation (DPAA) du Burkina Faso, un des outils de suivi des politiques utilisés dans le cadre du programme de Suivi et Analyse des Politiques Agricoles et Ali mentaires (SAPAA).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.