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Book (stand-alone)General interest bookOverview of rural poverty in Latin America and the Caribbean
Solutions for eliminating rural poverty in the 21st century
2019Also available in:
Panorama of Rural Poverty in Latin America and the Caribbean 2018, published by the Food and Agriculture Organization of the United Nations (FAO), addresses the important challenges faced by the region in developing its rural territories to achieve the targets of the Sustainable Development Goals by 2030, particularly SDG 1 to end poverty in all its forms everywhere. After many years of progress, poverty and extreme rural poverty in the region have started to increase again. This is worrying news for countries of the region and the international community because, if they do not return to the path of rural poverty reduction, millions of people will be excluded from the opportunity to contribute to the development of their families, communities and countries. The 33 Member States of the United Nations in the region have pledged their commitment to eradicating rural poverty by 2030 and, despite the recent trend, it is still possible to achieve this goal. This report also highlights the persistence of significant gaps between rural and urban areas, which is incompatible with sustainable and equitable development. Of the 169 targets of the Sustainable Development Goals, 132 require actions that must be carried out in rural territories. -
Brochure, flyer, fact-sheetBrochureFour priorities for Latin America and the Caribbean 2024
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This brochure for Latin America and the Caribbean highlights the organization's four strategic priorities for transforming agrifood systems in the region between 2024 and 2025. Based on its 2022-2031 Strategic Framework, FAO seeks more efficient, inclusive, and sustainable production, improved nutrition, sustainable management of natural resources, and reduced inequalities. This approach aligns with the 2030 Agenda for Sustainable Development, promoting better production, nutrition, environment, and quality of life.Each of these priorities addresses key challenges such as hunger, environmental degradation, and poverty, promoting innovative solutions and sustainable practices. The priorities include, among others, promoting healthy diets, using innovative technologies in agriculture, efficient management of natural resources, and investing in rural communities. These actions are designed to ensure that no one is left behind in the transformation of food systems.The document also emphasizes the importance of inclusive public policies and programs like the Hand-in-Hand Initiative, which aims to strengthen investment in agriculture and rural development, focusing on the most vulnerable communities. Through these actions, FAO aims to create resilient agrifood systems that benefit the population, the environment, and the economy of Latin America and the Caribbean. -
Brochure, flyer, fact-sheetBrochureLegislating to guarantee the rights of rural women in Latin America and the Caribbean
Legal brief for parliamentarians in Latin America and the Caribbean, No.º 8
2023Also available in:
This legal note is based on the publication "The protection of the rights of rural women in Latin America and the Caribbean", produced by the Food and Agriculture Organization of the United Nations (FAO) and the Spanish Agency for Cooperation International for Development (AECID) through the Spanish Cooperation Training Center in La Antigua Guatemala. This is a brief document that addresses the international and regional regulatory framework that establishes the rights of rural women, and the constitutional and legislative advances in the matter achieved in the region. The specific laws approved are presented, as well as examples of laws that protect the right to productive resources and services, and the right to participation of rural women, adopted in various countries of the region. The note highlights the work of the Parliamentary Front against Hunger in Latin America and the Caribbean (FPH-ALC) – a network of more than 400 legislators supported by FAO, AECID and the Mexican Agency for Cooperation International for Development (AMEXCID) - and the role of national parliaments to advance in the protection of the rights of rural women. It concludes, bringing recommendations for possible actions from the parliamentary sphere to contribute to the achievement of Sustainable Development Goals 2 and 5 (SDG2 and SDG5), and strengthen the effective guarantee of the rights of rural women.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.