Related items
Showing items related by metadata.
-
DocumentOther documentLeveraging local and traditional food markets and public food procurement to improve the availability of nutritious food. Technical workshop report
Rome, Italy 24–26 June 2024
2025Also available in:
No results found.On 24–26 June 2024, over 70 practitioners and researchers from around the world gathered at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome for a technical workshop on leveraging local and traditional food markets (LTFMs) and public food procurement (PFP) to improve the availability of nutritious food. The workshop, organized by FAO with the support of the Global Alliance for Improved Nutrition (GAIN), had three objectives: i) to synthesize evidence on the role of LTFMs and PFP in contributing to the availability and accessibility of nutritious foods to consumers, ii) to delineate challenges and opportunities for realizing the potential of LTFMs and PFP to scale up the role of small-scale producers and small and medium enterprises (SMEs) in the supply of nutritious food, and iii) to reflect on how LTFMs and PFP can influence other dimensions of food environments and sustainability. This report synthesizes some of the key messages from three active days of discussion. -
Brochure, flyer, fact-sheetBrochure
-
Brochure, flyer, fact-sheetBrochure
-
DocumentOther documentLeveraging local and traditional food markets and public food procurement to improve the availability of nutritious food. Technical workshop report
Rome, Italy 24–26 June 2024
2025Also available in:
No results found.On 24–26 June 2024, over 70 practitioners and researchers from around the world gathered at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome for a technical workshop on leveraging local and traditional food markets (LTFMs) and public food procurement (PFP) to improve the availability of nutritious food. The workshop, organized by FAO with the support of the Global Alliance for Improved Nutrition (GAIN), had three objectives: i) to synthesize evidence on the role of LTFMs and PFP in contributing to the availability and accessibility of nutritious foods to consumers, ii) to delineate challenges and opportunities for realizing the potential of LTFMs and PFP to scale up the role of small-scale producers and small and medium enterprises (SMEs) in the supply of nutritious food, and iii) to reflect on how LTFMs and PFP can influence other dimensions of food environments and sustainability. This report synthesizes some of the key messages from three active days of discussion. -
Brochure, flyer, fact-sheetBrochure
-
Brochure, flyer, fact-sheetBrochure
-
DocumentOther documentLeveraging local and traditional food markets and public food procurement to improve the availability of nutritious food. Technical workshop report
Rome, Italy 24–26 June 2024
2025Also available in:
No results found.On 24–26 June 2024, over 70 practitioners and researchers from around the world gathered at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome for a technical workshop on leveraging local and traditional food markets (LTFMs) and public food procurement (PFP) to improve the availability of nutritious food. The workshop, organized by FAO with the support of the Global Alliance for Improved Nutrition (GAIN), had three objectives: i) to synthesize evidence on the role of LTFMs and PFP in contributing to the availability and accessibility of nutritious foods to consumers, ii) to delineate challenges and opportunities for realizing the potential of LTFMs and PFP to scale up the role of small-scale producers and small and medium enterprises (SMEs) in the supply of nutritious food, and iii) to reflect on how LTFMs and PFP can influence other dimensions of food environments and sustainability. This report synthesizes some of the key messages from three active days of discussion. -
Brochure, flyer, fact-sheetBrochure
-
Brochure, flyer, fact-sheetBrochure
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical book经合组织-粮农组织2014-2023年农业展望 2014本书是经合组织农业展望报告的第20个版本，也是第10次与联合国粮农组织共同准备，为主要农产品、生物燃料和水产品提供到2023年的预测。值得注意的是，在2014年的报告中有关于印度的专题章节。需求的强劲预计使商品价格保持坚挺，但要低于最近的峰值；而库存的恢复增加将减缓价格波动的风险。作为世界上第二大人口国同时又是农业和农村人口最多的国家，预计印度将维持近年来生产和消费的增长速度，这为大幅度减少印度缺乏食物的人口数量提供了可能。
-
Book (series)Technical studyOECD-FAO Agricultural Outlook 2017-2026. Special Focus: Southeast Asia 2017The thirteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish. The 2017 report contains a special feature on the prospects for, and challenges facing, Southeast Asia. Over the ten-year Outlook period, agricultural markets are projected to remain weak, with growth in China weakening and biofuel policies having less impact on markets than in the past. Future growth in crop production will be attained m ostly by increasing yields, and growth in meat and dairy production from both higher animal stocks and improved yields. Agricultural trade is expected to grow more slowly, but remain less sensitive to weak economic conditions than trade in other sectors. These demand, supply and trade pressures are all evident in Southeast Asia, where this report identifies scope to improve agricultural productivity sustainably. Real prices are expected to remain flat or decline for most commodities.
-
Book (stand-alone)Technical studyImpacts of climate change on fisheries and aquaculture
Synthesis of current knowledge, adaptation and mitigation options
2018Also available in:
No results found.The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources. The work is based on model projections, data analyses, as well as national, regional and basin-scale expert assessments. The results indicate that climate change will lead to significant changes in the availability and trade of fish products, with potentially important geopolitical and economic consequences, especially for those countries most dependent on the sector.