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Fortalecimiento de la inocuidad de los alimentos en Viet Nam - TCP/VIE/3503

Year of publication 2017

Place of publication Roma, Italia ;

Pages 2

Publisher FAO ;

Product type Document

Category Factsheet

Edition 1

Synopsis (short abstract) La inocuidad de los alimentos ha constituido un problema en VietNamdurante mucho tiempo, tanto para los consumidores como para los funcionarios gubernamentales. Mediante la adopción de la Ley sobre inocuidad de los alimentos de 2010 y sus instrumentos subordinados, el Gobierno estableció el marco de los mecanismos y las estructuras necesarios para logar una gestión moderna de la inocuidad de los alimentos; no obstante, la mejora seguía siendo lenta. Por lo tanto, era preciso examinar la legislación, los procedimientos y la estructura existentes relativos a la gestión de la inocuidad de los alimentos en el país, y formular recomendaciones para reestructurar las agencias y las instituciones pertinentes.

Language Spanish

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    Food safety has long been an issue in Viet Nam, concerning both consumers and government officials. Through the adoption of the Food Safety Law 2010 and subordinate instruments, the Government framed the mechanisms and structures for modern food safety management; however, improvement was still very slow. It was therefore necessary to review the current legislation, procedures and structure of food safety management in the country, and provide recommendations to restructure the concerned agencies and institutions.
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    Renforcer la sécurité alimentaire au Vietnam - TCP/VIE/3503 2017
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    La sécurité sanitaire des aliments est depuis longtemps un problème au Vietnam, tant pour les consommateurs que pour les responsables gouvernementaux. Grâce à l’adoption de la loi de 2010 sur la sécurité sanitaire des aliments et les instruments subordonnés, le gouvernement a défini les mécanismes et les structures d’une gestion moderne de la sécurité sanitaire des aliments; cependant, les progrès étaient encore très lents. Il a donc été nécessaire d’examiner la législation, les procédures et la structure actuelles de la gestion de la sécurité sanitaire des aliments dans le pays et de formuler des recommandations pour restructurer les organismes et institutions concernés.
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    Strengthening the Agroclimatic Information System to Improve the Agricultural Drought Monitoring and Early Warning System in Viet Nam (News), Pilot Study in Ninh Thuan Province - TCP/VIE/3603 2020
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    As a result of the effects of El Niño, from late 2014 to summer 2016, serious drought occurred in South Central Coast, Central Highland, and Southern Viet Nam. The main reasons were low rainfall, compared with the annual average rainfall in the same period, and no rainfall in some regions. It is estimated that thousands of hectares of rice and seasonal crops were affected. The drought management approach in the country mainly focuses on crisis management or emergency response, rather than implementing a proactive approach of risk management. In order to manage drought effectively, short-term drought predictions, monitoring and early warning, vulnerability assessment, as well as mitigation and response measures were required. The project aimed to improve the agricultural drought monitoring and National Early Warning System (NEWS) in Viet Nam, by implementing a pilot in one of the country’s drought-affected provinces,Ninh Thuan.
  • Thumbnail Image
    Document
    Factsheet
    Strengthening food safety in Vietnam - TCP/VIE/3503 2017
    Also available in:
    Food safety has long been an issue in Viet Nam, concerning both consumers and government officials. Through the adoption of the Food Safety Law 2010 and subordinate instruments, the Government framed the mechanisms and structures for modern food safety management; however, improvement was still very slow. It was therefore necessary to review the current legislation, procedures and structure of food safety management in the country, and provide recommendations to restructure the concerned agencies and institutions.
  • Thumbnail Image
    Document
    Factsheet
    Renforcer la sécurité alimentaire au Vietnam - TCP/VIE/3503 2017
    Also available in:
    La sécurité sanitaire des aliments est depuis longtemps un problème au Vietnam, tant pour les consommateurs que pour les responsables gouvernementaux. Grâce à l’adoption de la loi de 2010 sur la sécurité sanitaire des aliments et les instruments subordonnés, le gouvernement a défini les mécanismes et les structures d’une gestion moderne de la sécurité sanitaire des aliments; cependant, les progrès étaient encore très lents. Il a donc été nécessaire d’examiner la législation, les procédures et la structure actuelles de la gestion de la sécurité sanitaire des aliments dans le pays et de formuler des recommandations pour restructurer les organismes et institutions concernés.
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    Factsheet
    Strengthening the Agroclimatic Information System to Improve the Agricultural Drought Monitoring and Early Warning System in Viet Nam (News), Pilot Study in Ninh Thuan Province - TCP/VIE/3603 2020
    Also available in:
    No results found.
    As a result of the effects of El Niño, from late 2014 to summer 2016, serious drought occurred in South Central Coast, Central Highland, and Southern Viet Nam. The main reasons were low rainfall, compared with the annual average rainfall in the same period, and no rainfall in some regions. It is estimated that thousands of hectares of rice and seasonal crops were affected. The drought management approach in the country mainly focuses on crisis management or emergency response, rather than implementing a proactive approach of risk management. In order to manage drought effectively, short-term drought predictions, monitoring and early warning, vulnerability assessment, as well as mitigation and response measures were required. The project aimed to improve the agricultural drought monitoring and National Early Warning System (NEWS) in Viet Nam, by implementing a pilot in one of the country’s drought-affected provinces,Ninh Thuan.
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    Document
    Factsheet
    Strengthening food safety in Vietnam - TCP/VIE/3503 2017
    Also available in:
    Food safety has long been an issue in Viet Nam, concerning both consumers and government officials. Through the adoption of the Food Safety Law 2010 and subordinate instruments, the Government framed the mechanisms and structures for modern food safety management; however, improvement was still very slow. It was therefore necessary to review the current legislation, procedures and structure of food safety management in the country, and provide recommendations to restructure the concerned agencies and institutions.
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    Factsheet
    Renforcer la sécurité alimentaire au Vietnam - TCP/VIE/3503 2017
    Also available in:
    La sécurité sanitaire des aliments est depuis longtemps un problème au Vietnam, tant pour les consommateurs que pour les responsables gouvernementaux. Grâce à l’adoption de la loi de 2010 sur la sécurité sanitaire des aliments et les instruments subordonnés, le gouvernement a défini les mécanismes et les structures d’une gestion moderne de la sécurité sanitaire des aliments; cependant, les progrès étaient encore très lents. Il a donc été nécessaire d’examiner la législation, les procédures et la structure actuelles de la gestion de la sécurité sanitaire des aliments dans le pays et de formuler des recommandations pour restructurer les organismes et institutions concernés.
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    Strengthening the Agroclimatic Information System to Improve the Agricultural Drought Monitoring and Early Warning System in Viet Nam (News), Pilot Study in Ninh Thuan Province - TCP/VIE/3603 2020
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  • Thumbnail Image
    Document
    Factsheet
    Strengthening food safety in Vietnam - TCP/VIE/3503 2017
    Also available in:
    Food safety has long been an issue in Viet Nam, concerning both consumers and government officials. Through the adoption of the Food Safety Law 2010 and subordinate instruments, the Government framed the mechanisms and structures for modern food safety management; however, improvement was still very slow. It was therefore necessary to review the current legislation, procedures and structure of food safety management in the country, and provide recommendations to restructure the concerned agencies and institutions.
  • Thumbnail Image
    Document
    Factsheet
    Renforcer la sécurité alimentaire au Vietnam - TCP/VIE/3503 2017
    Also available in:
    La sécurité sanitaire des aliments est depuis longtemps un problème au Vietnam, tant pour les consommateurs que pour les responsables gouvernementaux. Grâce à l’adoption de la loi de 2010 sur la sécurité sanitaire des aliments et les instruments subordonnés, le gouvernement a défini les mécanismes et les structures d’une gestion moderne de la sécurité sanitaire des aliments; cependant, les progrès étaient encore très lents. Il a donc été nécessaire d’examiner la législation, les procédures et la structure actuelles de la gestion de la sécurité sanitaire des aliments dans le pays et de formuler des recommandations pour restructurer les organismes et institutions concernés.
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    Strengthening the Agroclimatic Information System to Improve the Agricultural Drought Monitoring and Early Warning System in Viet Nam (News), Pilot Study in Ninh Thuan Province - TCP/VIE/3603 2020
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    As a result of the effects of El Niño, from late 2014 to summer 2016, serious drought occurred in South Central Coast, Central Highland, and Southern Viet Nam. The main reasons were low rainfall, compared with the annual average rainfall in the same period, and no rainfall in some regions. It is estimated that thousands of hectares of rice and seasonal crops were affected. The drought management approach in the country mainly focuses on crisis management or emergency response, rather than implementing a proactive approach of risk management. In order to manage drought effectively, short-term drought predictions, monitoring and early warning, vulnerability assessment, as well as mitigation and response measures were required. The project aimed to improve the agricultural drought monitoring and National Early Warning System (NEWS) in Viet Nam, by implementing a pilot in one of the country’s drought-affected provinces,Ninh Thuan.
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    Document
    Factsheet
    Strengthening food safety in Vietnam - TCP/VIE/3503 2017
    Also available in:
    Food safety has long been an issue in Viet Nam, concerning both consumers and government officials. Through the adoption of the Food Safety Law 2010 and subordinate instruments, the Government framed the mechanisms and structures for modern food safety management; however, improvement was still very slow. It was therefore necessary to review the current legislation, procedures and structure of food safety management in the country, and provide recommendations to restructure the concerned agencies and institutions.
  • Thumbnail Image
    Document
    Factsheet
    Renforcer la sécurité alimentaire au Vietnam - TCP/VIE/3503 2017
    Also available in:
    La sécurité sanitaire des aliments est depuis longtemps un problème au Vietnam, tant pour les consommateurs que pour les responsables gouvernementaux. Grâce à l’adoption de la loi de 2010 sur la sécurité sanitaire des aliments et les instruments subordonnés, le gouvernement a défini les mécanismes et les structures d’une gestion moderne de la sécurité sanitaire des aliments; cependant, les progrès étaient encore très lents. Il a donc été nécessaire d’examiner la législation, les procédures et la structure actuelles de la gestion de la sécurité sanitaire des aliments dans le pays et de formuler des recommandations pour restructurer les organismes et institutions concernés.
  • Thumbnail Image
    Project
    Factsheet
    Strengthening the Agroclimatic Information System to Improve the Agricultural Drought Monitoring and Early Warning System in Viet Nam (News), Pilot Study in Ninh Thuan Province - TCP/VIE/3603 2020
    Also available in:
    No results found.
    As a result of the effects of El Niño, from late 2014 to summer 2016, serious drought occurred in South Central Coast, Central Highland, and Southern Viet Nam. The main reasons were low rainfall, compared with the annual average rainfall in the same period, and no rainfall in some regions. It is estimated that thousands of hectares of rice and seasonal crops were affected. The drought management approach in the country mainly focuses on crisis management or emergency response, rather than implementing a proactive approach of risk management. In order to manage drought effectively, short-term drought predictions, monitoring and early warning, vulnerability assessment, as well as mitigation and response measures were required. The project aimed to improve the agricultural drought monitoring and National Early Warning System (NEWS) in Viet Nam, by implementing a pilot in one of the country’s drought-affected provinces,Ninh Thuan.
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