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Book (stand-alone)Technical bookRestoration in Action Against Desertification
A manual for large-scale restoration to support rural communities’ resilience in the Great Green Wall Programme
2020This publication supports processes related to rural communities’ resilience in implementing land restoration of the Great Green Wall Programme on the ground. It serves a dual purpose of consolidating biophysical operations and socio-economic assessments, and is mainly built on five-year interventions and practical experiences gathered through Action Against Desertification. The first part of the publication is a practical manual expressly created for stakeholders, partners, non-governmental organizations and community-based organizations. Its purpose is to guide the implementation of restoration operations at scale on the ground, as well as to provide detailed practical instructions based on the successful results obtained by Action Against Desertification. The manual describes how to implement an innovative approach to the large-scale restoration of degraded land for small-scale farming. This innovative approach consists of combining enrichment planting of native woody and fodder grass species and the preparation of large-scale land for rainwater harvesting and soil permeability. The second part of the manual introduces a methodology for socio-economic assessments. This easy to-to-use approach is based on household surveys and can be used by socio-economic experts to monitor, evaluate and assess the socio-economic impacts of the large-scale restoration interventions. Household surveys are not only used for impact assessment but can potentially serve to collect useful data needed to plan a restoration intervention. Quantitative information is collected through carefully chosen standardized questions to households as samples. -
Book (stand-alone)Technical bookLooking at edible insects from a food safety perspective
Challenges and opportunities for the sector
2021Also available in:
No results found.While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach. -