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FAO Regional Workshop – Development of a set of National Food Safety Indicators

19–21 November 2019 Bangkok, Thailand









FAO. 2020. FAO Regional workshop  Development of a set of National Food Safety Indicators. 1921 November 2019, Bangkok, Thailand. Meeting proceedings. Bangkok.



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    Booklet
    Meeting report. FAO Regional meeting on food safety indicators in Asia and the Pacific – results of the pilot projects in Bhutan, China, Cook Islands and the Philippines. 2020
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    Food safety can have a significant impact on public health and economic/trade implications and more importantly, it is a fundamental part of food security. However, the social and economic consequences of unsafe food are often invisible in many developing countries. This often leads the policy makers to consider the topic of food safety less of a priority and national budget allocation is not appropriately done. There is already a set of food security indicators to capture various aspects of food insecurity. As part of the food security indicators, a set of nutrition indicators also exist to complete the picture of food security from the efforts towards the sustainable nutrition aligning with the Sustainable Development Goals (SDGs). Similarly, a Codex Alimentarius guideline adopted in 2017 recommends that countries establish food safety indicators for each desired outcome for the effective national food control system. Considering the global recommendations, in 2018-2019, four countries with different capacity levels, namely, Bhutan, China, Cook Islands, and the Philippines volunteered to pilot an initiative to develop food safety indicators, based on their countries’ capacities and contexts. Key indicators specifically tailored to their specific situations were piloted in each one of the four countries, and upon completion of the projects, a regional meeting was held to share the results of the pilot projects; to discuss the experiences, challenges and lessons learnt on the development of food safety indicators; and to discuss a way forward for the initiative to be scaled up to make a regional guidance tool.
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    Booklet
    Development of National Food Safety Indicators in Bhutan Using a One Health Approach
    Workshop report. 2-4 May 2019, Paro, Bhutan.
    2019
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    The report presents the proceedings of the two and a half day kick-off workshop on “Development of national food safety indicators (FSIs) with a One Health Approach” organized by the Food and Agriculture Organization of the United Nations (FAO) with its service provider Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB) collaboration with Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests (MoAF), Royal Government of Bhutan. Thirty-eight participants from BAFRA, MoAF, Technical Working Group (TWG) representing various agencies for the development of FSIs and relevant stakeholders attended the consultation workshop to understand the concept of measuring food safety, using the 40 FSIs identified during the regional consultation on food safety indicators for Asia and the Pacific held from 6-8 December, 2019 in Singapore. Following group discussions facilitated by Dr Masami Takeuchi Food Safety Officer of FAO, the workshop identified four priority areas which will be piloted as to determine its measurability and possibility to serve as the initial set of national FSIs. The outcomes and perception of Bhutan’s experience of implementing the pilot project on development of national FSIs will be shared with other countries in the region. The concept of food safety culture was also introduced to the participants, which will be further advocated to high-level policy makers to garner their support in promoting food safety culture among the food processors, regulators and consumers. Keywords: Food safety Indicators; food safety culture; capacity building; FSIs
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    FAO and Bhutan Agriculture and Food Regulatory Authority national seminar and workshop on food safety culture and food safety indicators pilot project in Bhutan 2019
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    The report presents the proceedings of 1) a high level advocacy seminar on food safety culture for policy decision makers, heads of the technical departments and institutions and food business owners to introduce the concept and garner support for food safety culture; 2) a technical workshop on food safety culture for food professionals aimed at instituting a deeper understanding of food safety culture; and 3) a field trip to the south of Bhutan to understand the current progress with the food safety indicators and traceability work that the Food and Agriculture Organization of the United Nations (FAO) have implemented in Bhutan in collaboration with Bhutan Agriculture and Food Regulatory Authority and Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB). FAO, in collaboration with Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests (MoAF), Royal Government of Bhutan organized it from 19 August to 23 August 2019. Approximately 50 participants comprising senior government officials, top management of various stakeholder organizations, heads of international agencies and development partners attended the high-level seminar, while 60 technical officers working on food production, safety and regulation from government, private food businesses and relevant stakeholders attended the training workshop. The mission concluded that BAFRA/FAO/Food innovators could jointly initiate activities based on the food safety culture concept in Bhutan.

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