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OCOP Capacity Building Series for Asia and the Pacific

Nutrition: Advancing OCOP Products Value Addition

Year of publication 2025

Place of publication Rome, Italy ;

Pages 1

Author FAO

Publisher FAO ;

Product type Poster, banner

Synopsis (short abstract) This hybrid workshop, held from 17-20 March 2025, will provide technical training on food processing, safety, and product development to support the OCOP initiative. Organized by FAO RAP and Mahidol University, it includes lecture sessions open to all interested parties and hands-on training for selected in-campus participants from Cambodia, Nepal, Bhutan, and Papua New Guinea. The workshop aims to enhance value addition, improve product quality, and promote market readiness of SAP-based products through knowledge sharing and capacity building.

Last updated 13/03/2025, see corrigendum.

Language English

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