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Improving nutrition through enhanced energy access - Safe Access to Fuel and Energy Briefing Note

Year of publication 2018

Place of publication Rome, Italy ;

Pages 5

Author Bervoets, , J. ; Eveillé, F. ; Thulstrup, A.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Most food needs to be cooked before being consumed. In protracted crises, acute emergencies or multi-hazard contexts, vulnerable populations often face significant risks to their health and nutrition due to inadequate access to the means of cooking their food. Providing access to reliable and affordable energy and improved cooking technologies should be an important part of nutrition-sensitive interventions. This is at the core of the FAO SAFE approach. A direct way to tackle these issues is by promoting the use of fuel-efficient stoves and fuel-saving cooking practices.

Language English

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