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Book (stand-alone)Technical reportCFS 2019/46/Inf.17 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition
jul/19
2019Also available in:
Food systems and agriculture are at a crossroads and a profound transformation is needed at all scales, not only to achieve Sustainable Development Goal 2 (SDG2) to “end hunger and all forms of malnutrition” by 2030 but also to address Agenda 2030 in its entirety, including human and environmental health, climate change, equity and social stability. Current trends, such as the new increase, since 2014, in the number of undernourished people and the alarming rate of all forms of malnutrition in all countries, and related tensions will be exacerbated if we fail to design and implement, in a very near future, food systems that ensure food security and nutrition while addressing all sustainability challenges. Agroecological and other innovative approaches in agriculture are increasingly praised for their potential contribution to reach these crucial goals. This report adopts a dynamic perspective, centred on the key concepts of transition and transformation. Ultimately, this rich and comprehensive report aims to fuel an exciting policy convergence process and help remove the lock-ins by developing a common understanding of these matters, so that concrete transition pathways can be implemented at all relevant scales, from farm, community and landscape to national, regional and global levels. -
Brochure, flyer, fact-sheetBrochureAfrica regional overview of food security and nutrition 2020
Transforming food systems for affordable healthy diets
2021Also available in:
No results found.Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018, and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa, millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies, and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner. -
Book (stand-alone)Technical bookFood safety foresight: approaches to identify future food safety issues 2025
Also available in:
No results found.Foresight approaches in food safety enable the proactive identification and management of emerging issues – including both risks and opportunities – over the medium to long term. These approaches are most effective when human expertise is complemented by emerging digital tools and supported by strong knowledge partnerships among stakeholders. This publication outlines best practices and guiding principles for an effective food safety foresight approach, designed for policymakers, regulators, researchers and industry professionals. It supports timely, informed decision making to strengthen preparedness across agrifood systems.As global agrifood systems undergo rapid transformation, driven by factors such as climate change, urbanization, global trade and technological innovation, the complexity of food safety challenges continues to grow. This publication explores how foresight techniques can be used to prepare for emerging issues and inform science- and evidence-based risk assessments. It highlights the importance of multisectoral collaboration and knowledge sharing, drawing on insights from a global network of experts – from governments, international organizations, research institutes, universities, and the private sector – convened by FAO in 2025.The FAO Food Safety Foresight Programme proactively identifies, assesses and prioritizes emerging trends and drivers shaping agrifood systems that may have implications for food safety. Effective food safety foresight begins with clear objectives and a flexible, structured approach that combines qualitative and quantitative data. It relies on expert-led intelligence gathering, supported by digital tools to identify emerging risks and opportunities. Inclusive stakeholder engagement across sectors enhances insight and objectivity. Success depends on strong communication, institutional buy-in and alignment with decision-making processes. Even with limited resources, foresight capacity can start small and grow over time. This approach empowers stakeholders to anticipate and respond to future food safety challenges, supporting resilient agrifood systems and proactive policy making worldwide.