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Book (series)Technical reportWECAFC - Report of the third Session of the Committee for the Development and Management of Fisheries in the Lesser Antilles. Fort-de-France, Martinique, (France), 21-23 July 1987. / COPACO - Rapport de la troisième session du Comité pour le développement et l'aménagement des pêches dans les Petites Antilles. Fort-de-France, Martinique (France), 21-23 juillet 1987. / COPACO - Informe de la tercera reunión del Comité para el desarrollo y la ordenación de la pesca en las Antillas Menores. Fort-de-France, Martinica (Francia), 21-23 de julio de 1987. 1988
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No results found.This document is the final version of the report of the Third Session of the Committee for the Development and Management of Fisheries in the Lesser Antilles, held in Fort-de-France,Martinique, France, from 21 to 23 July 1987. Major topics discussed were:distribution of fish stocks with particular attention to those occurring in the economic zones of two or more countries; (b)current issues in fish utilization and marketing in the Lesser Antilles; (e) cooperation with other organizations dea ling with fisheries in the sub-region, and (d) collection and processing of fishery statistical data. A list of the main recommendations on future actions to be endorsed by the Western Central Atlantic Fishery Commission is included as Annex D. -
No Thumbnail AvailableBook (series)Technical reportReport of the seventh session of the Committee for Inland Fisheries of Africa, Accra, Ghana, 7-11 December 1987 / Rapport de la septième session du Comité des pêches continentales pour l'Afrique, Accra, Ghana, 7-11 décembre 1987 1988
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No results found.This document is the final report of the Seventh Session of the Committee for Inland Fisheries of Africa, which was held in Accra, Ghana, from 7 to 11 December 1987. Major topics discussed were: the development and management of fisheries in small water bodies; follow-up action to the Sixth Session; improvement of fishery statistics; aquaculture development in Africa; recommendations of the subsidiary bodies; progress in the implementation of the Strategy and Programmes of Action of the FAO World Conference on Fisheries Management and Development; future work of CIFA subsidiary bodies; and major topics for discussion at future sessions of the Committee. The main decisions, directives and recommendations are listed in Appendix D.Le présent document est le rapport final adopté par le Comité des pêches continentales pour l'Afrique à sa septième session, tenue à Accra, Ghana, du 7 au 11 décembre 1987. Les principaux thèmes abordés ont été les suivants: développement et aménagement des pêches dans les petits plans d'eau; suites données à la sixième session: amélioration des statistiques des pêches; développement de l'aquaculture en Afrique; recommandations des organes subsidiaires du Comité; progrès accomplis dans la mise en oeuvre de la Stratégie et des Programmes d'action de la Conférence mondiale sur l'aménagement et le développement des pêches; rôle futur des organes subsidiaires du CPCA; et principaux thèmes de discussion des futures sessions du Comité. Les principales décisions, directives et recommandations sont résumées dans l'annexe D. -
No Thumbnail AvailableBook (stand-alone)Technical reportNational reports of EIFAC member countries for the period January 1986-December 1987. / Rapports nationaux des pays membres de la CECPI pour la période janvier 1986-décembre 1987. 1988
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No results found.The Thirteenth Session of EIFAC (1984) recommended that henceforth the national reports of the member countries cover two calendar years, that they be prepared in accordance with the guidelines established in consultation between the Chairmen of the three Sub-Commissions and the Secretariat and be published in the series “EIFAC Occasional Papers” in order to enlarge their distribution (see paragraph 103 of its report). The session also recommended that the reports be sent to the Secretariat in a ready-to-print form at the latest by 31 January of the year in which a session is to be held. The present document contains the reports for the period 1 January 1986 – 31 December 1987 which were received by the Secretariat.
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Book (series)Technical studyMicrobiological Risk Assessment – Guidance for food 2021
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No results found.This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. This document is also intended to provide practical guidance on a structured framework for carrying out risk assessment of microbiological hazards in foods, focussing on the four components including hazard identification, hazard characterization, exposure assessment and risk characterization. These guidelines therefore represent the best practice at the time of their preparation, and it is hoped that they will help stimulate further developments and disseminate the current knowledge. -
Book (stand-alone)General interest bookSustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia 2023
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No results found.This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.