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DocumentZambia: Government of the Republic of Zambia and Food and Agriculture Organization of the United Nations (FAO) Country Programming Framework for Zambia 2013-2015 2013
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No results found.The CPF reviews the status of agriculture in Zambia and provides an analysis of sector-specific challenges and opportunities. Suitable areas for FAO intervention are identified and justified in accordance with FAO’s comparative advantages, GRZ priorities, UNDAF outcomes and FAO strategic objectives. It is supported by annexes, including i) CPF alignment with other policy documents and frameworks; ii) a results matrix; and iii) a matrix showing resource requirements. The process of developing CP F involved broad consultations with GRZ and other stakeholders in the agriculture sector including development partners. This process brought out areas of FAO’s comparative advantages which were reviewed to ensure alignment with agriculture sector national priorities. -
DocumentMozambique: Food and Agriculture Organization Mozambique Country Programme Report 2013 2013
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This Annual Report of the FAO Representation summarizes the work done by the Organization in 2013 to achieve the medium-term priorities defined in the Country Programming Framework (CPF) for Mozambique 2012-2015 in support of the program of the Government. The CPF is fully integrated in the UN Development Assistance Framework for Mozambique-UNDAF 2012- 2015 – and responds to the strategic objectives of FAO emphasizing their catalytic role in developing sustainable capacity to improve food and nu trition security at country level. The document concentrates in three priority areas, namely governance on food and nutrition security; food availability, access and consumption; and environment, natural resources, climate change and disaster risk reduction. -
DocumentLebanon FAO Country Programming Framework 2016 to 2019 2016
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No results found.The CPF-Lebanon 2016–2019 will address two main government priority areas: Government priority one “to expand economic and livelihood opportunities benefiting local economies and the most vulnerable communities” through strengthening resilience of smallholder producers and upgrading capacities for sanitary and phytosanitary control and management of food safety and quality systems; and Government Priority two “to improve performance of the agricultural sector contributing to the economic, social , environmental and sustainable rural development” through supporting improved and innovative sustainable agricultural production, sustainable land, forest and water management, and agricultural value chains development. This CPF will also work to strengthen institutional capacities in data production and policy support in relation to agriculture, food security and nutrition with special focus on gender.
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