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BookletSyrian Arab Republic: Emergency and Resilience Plan 2026–2028 2025
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No results found.After 14 years of conflict and recurrent climate shocks, the agriculture sector has been among the hardest hit in the Syrian Arab Republic, with severe damage to productive assets and widespread disruption to food production. As a result, food insecurity remains extremely high: 14.6 million people are food insecure, including 9.1 million acutely food insecure and 1.4 million severely food insecure. Through its Emergency and Resilience Plan (ERP) 2026–2028, the Food and Agriculture Organization of the United Nations (FAO) sets out its approach to restoring essential production, safeguarding core assets and supporting climate-resilient livelihoods. Anchored in the humanitarian–development–peace nexus, the ERP combines time-critical wheat, livestock and irrigation support with measures that strengthen data systems, local institutions and community-based resource management. With a funding requirement of USD 286.7 million, the ERP aims to reach 9.8 million people through coordinated, evidence-based interventions that reduce aid dependence and contribute to a more inclusive and resilient agrifood system. -
BookletContribution from the Government of Sweden to FAO
Annual report 2022
2023Also available in:
No results found.In 2022, the Government of Sweden, through the Swedish International Development Cooperation Agency, contributed nearly SEK 141 million (USD 14.5 million) to the Food and Agriculture Organization of the United Nations (FAO). Thanks to this support, FAO implemented 18 projects from 1 January 2022 to 31 May 2023 centred on scaling up agricultural support to communities affected by crises across ten countries, including Afghanistan, Burkina Faso, Colombia, Madagascar, Mali, the Niger, Nigeria, Somalia, Sri Lanka and Zimbabwe. Through these projects, FAO delivered emergency agricultural assistance to support smallholder farmers and local food production – an integral source of livelihoods for rural communities and a bedrock of global food security. -
BookletYemen: Plan of Action for Emergency, Resilience and Development 2025–2027 2025
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Conflict, economic decline and climatic shocks continue to erode the resilience of rural communities in Yemen. Many rural households have lost their productive capacities due to displacement, the collapse of agricultural infrastructure, limited access to inputs and services and the fragmentation of agrifood systems. As a result, rural households who once relied on their own food production are relying on humanitarian assistance to meet their food needs. In response, the Food and Agriculture Organization of the United Nations (FAO) has developed the Yemen Plan of Action for Emergency, Resilience and Development 2025–2027. Through this Plan, FAO aims to mobilize USD 260.2 million to support 1.34 million households (9.38 million people) with emergency, recovery and resilience-based agricultural assistance. The Plan focuses on delivering time-critical inputs, restoring local food production, strengthening agrifood systems and reducing long-term reliance on external aid. This document presents an overview of the context, the Plan’s expected results and implementation arrangements.
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