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NewsletterNewsletterGIEWS Update - The Democratic People’s Republic of Korea
Food Supply and Demand Outlook in 2020/21 (November/October)
2021Also available in:
No results found.The production of the 2020 main season crops benefitted from expanded planting, which mostly offset yield losses due to floods and storms. Production prospects for the 2020/21 minor early season winter/spring crops, for harvest in June, are generally favourable. The 2020/21 aggregate food crop production is forecast at a near-average level of 5.6 million tonnes. Cereal import requirements in the 2020/21 marketing year (November/October) are estimated at about 1.1 million tonnes, close to the five-year average. With commercial imports officially planned at 205 000 tonnes, the uncovered food gap is estimated at about 860 000 tonnes, equivalent to approximately 2.3 months of food use. -
DocumentNewsletterGIEWS Update - The Democratic People’s Republic of Korea
Prolonged dry spell raises serious concerns for 2015 food crop production
2015Also available in:
No results found.Prolonged dry spell from April to early June in main growing areas of the country affected plantings and yield potential of the 2015 food crops. Production of the 2014/15 early season potatoes and minor wheat and barley crops, currently harvested, anticipated to be considerably reduced. More rains are urgently needed to avoid a significant decrease in 2015 cereal production and the deterioration of the food security situation. -
NewsletterNewsletterFAO/GIEWS Special Alert No. 340: The Democratic People’s Republic of Korea, Global, 20 July 2017
Prolonged dry weather threatens the 2017 main season food crop production
2017Also available in:
Prolonged dry weather from April to late June in central and southern main cereal producing provinces raises serious concerns for the ongoing 2017 main cropping season. If rains do not improve in coming few weeks the 2017 cereal output may decrease significantly, deteriorating the already dire food insecurity. Immediate interventions are needed to safeguard the 2017 main season cereals.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.