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Global Aquaculture Production Statistics Database Updated to 2013

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    Brochure, flyer, fact-sheet
    FAO Global Production database updated to 2013 2015
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    After the annual updating of the FAO Global Capture Production database, this Summary is produced to provide experts and general public with some brief information on recent trends in global catches and four tables listing capture production (marine and inland) by major countries, FAO fishing areas, and species.
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    Book (stand-alone)
    Report of the FAO Technical Workshop on Global Harmonization of Tuna Fisheries Statistics, Rome, 19-22 March 2018.
    FAO Fisheries and Aquaculture Report No. 1239.
    2019
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    This is the report of the technical workshop on global harmonization of Tuna fisheries statistics, organized by Food and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department (FAO/FI) in collaboration with the Areas Beyond National Jurisdiction (ABNJ) program, at FAO Headquarters in Rome from 19th to 22nd March 2018. The workshop was made possible thanks to financial support from Japanese project GCP/INT/228/JPN (Improved fisheries management for sustainable use of marine living resources in the face of changing systems). The meeting also received support from ABNJ program. BlueBRIDGE, EU Horizon 2020 project, supported the activities of FAO Tuna Atlas in partnership between FAO, IRD and CNR. This report contains a record of the six sessions of the workshop, including summaries of presentations and contributions, related discussions and feedback on each session. The main topics presented and discussed were CWP activities, standards and formulation of proposals. Then, the updated FAO Tuna Atlas with associated tools and services was reviewed. The workshop covered also several subjects of common interest to all tuna RFMOs.
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    Book (series)
    Report of the FAO Expert Workshop on Strategies and Practical Options for Greenhouse Gas Reductions in Fisheries and Aquaculture Food Production Systems, Bergen, Norway, 4–5 March 2013 2015
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    This document contains the report of the Expert Workshop on Strategies and Practical Options for Greenhouse Gas Reductions in Fisheries and Aquaculture Food Production Systems, held in Bergen, Norway, 4–5 March 2013. The workshop was convened by the Director-General of the Food and Agriculture Organization of the United Nations, following a recommendation by the Twenty-ninth Session of the Committee on Fisheries that FAO should provide Members with information on possible fishing industry contri butions to climate change, and on ways to reduce the sector’s reliance on, and consumption of, fossil fuels, respecting the principles embodied within the United Nations Framework Convention on Climate Change.

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