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Book (stand-alone)Technical bookLand and water governance to achieve the SDGs in fragile systems 2019
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No results found.This publication was prepared as a background paper for the Land and Water Days event, held in Cairo, Egypt, from 31 March to 4 April 2019. In the framework of the event, the paper introduced the thematic area on "Land and Water Governance to achieve the SDGs in fragile systems", whose plenary session was held on Wednesday, 3 April 2019. Taking into consideration the fragility of the Near East and North Africa (NENA) region, the paper intends to demonstrate how land and water governance can help to reduce such condition, improve resilience and even assist in conflict resolution in the NENA region. -
Brochure, flyer, fact-sheetBrochureRegional Initiative on Water Scarcity (WSI) 2018
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The Water Scarcity Initiative factsheet will be updated in order to be published online on the FAO website. The aim is to provide the accurate and most up to date general information about the initiative to the general public. This document will be used as well to introduce the Initiative during the FAO-LAS side event at the FAO Conference. This publication contains general information about the Water Scarcity Initiative, its linkage to the SDGs and some examples of its activities in the field. It will serve as a brochure to make the initiative known among partners and other institutions. -
Book (stand-alone)Technical studyAddressing the water challenges in the agriculture sector in Near East and North Africa
State of Land and Water Resources for Food and Agriculture (SOLAW) thematic paper
2022Also available in:
No results found.The background paper entitled “Addressing the water challenges in the agriculture sector in Near East and North Africa (NENA)” is part of a series of background papers that supported the production of the regional publication "State of Land and Water Resources for Food and Agriculture (SOLAW) in the Near East and North Africa Region". The paper reports on the issues, responses and monitoring progress in relation to supporting the region to maintain local agricultural production with less water.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.